So today we're going to be making a baseball cap cake. And for that you can use just about any size cake that you like. For this I'm going to use a 7 inch cake and were going to use 3...
Now that our cake has been rodded, I'm gonna add one more rod, and this is just gonna keep our whole cake in place. We're just gonna take one of the other halves of the rods that...

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We've take our second part of our castle cake out of the refrigerator also, and what we want to do is just repeat the same thing that we've done with our bottom portion. And...

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So usually people will use a cake for their birthday party and decorate that. A great idea instead of a whole cake, you can do cupcakes. So you can maybe bake a dozen or two dozen. You can out it...

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>>Baking, Pastry student: This is our lemon curd tart, and the chocolate tart with orange ganache, and then over there is the brandied raspberry with the Italian ring buttercream....

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Hi, I'm Katie. Today I'm going to show you the best way to ice a cake without crumbs. Really simple process. Here I have two layers of the small layer cake. It's about a...
So now my cake is ready to go. What I'm going to do with this is just start with my border. I'm going to do little shells kind of all the way around. To do that, let's even...
So today I'm going to show you a really great way to decorate a simple but beautiful kid's birthday cake. So you can see I'm just starting with just a nice clean, white surface...
So when you're decorating the perfect cake there's some simple tools that you'll need to do the best job possible. And we're going to go over those today. It looks like...
So, I'm here with bowl of white chocolate. And you can see I've set it over a double boiler. What I'm about to do is temper the white chocolate and I'm going to use...