Hi. I'm Judy Brosco on behalf of Expert Village and I'm going to show you how to make marzipan decorations for your yule log cake. Marzipan is a sweet dough made from almonds and...
Hi! This is Ginny with Simply Beautiful Crafts on behalf of Expert Village and today I would like to show you how to make a Potpourri Winter Candle Ring. First of all, you want to make sure that your...
Hi, I'm Karen for Expert Village. Now we'll assemble our bow on the top. Sometimes it helps in assembling the bow to just cut off the corners here, so that you have points. And again...
So I've prepared my slip, I've got it in my mustard bottle, shake it up pretty good. If it's been sitting for a little while you want to make sure you don't have the...
How to make a gum paste bow by The Sweetest Vegan Hey my Sweet Vs, It's The Sweetest Vegan here. And, today I will be showing you how to make a decorative bow for cake decorations and cupcake...
AMANDA CLAIRE: So, I've done about seven now. They're a little bit sloppy. I did them kinda fast but it kinda doesn't matter because if you make a bunch of them and they are...
What have you got here? We think it's a slightly corroded 32-pounder cannon ball which was presented to me yesterday evening at a dinner engagement. Someone brought it in a bag and plonked it...
Welcome to How To Cook That I am Ann Reardon and today we are going to make chocolate feathers. To do this firstly feel if your bench is cold, if it is you are going to need to put something on it...