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Hi, this is Josiah Owen with Expert Village now when the potatoes are ready we're going
to go ahead and add our cream of chicken soup. We are actually going to add cream of corn
soup this is what makes it the chowder. You can add frozen corn in later or just do this
step, it's up to you or in fact you can do both. Now we're going to go ahead and add
our 2 cans milk this is a good way to get rid of all the extra soup that is in your
can. Then we're going to stir and set on low and simmer for about 5-10 minutes, at this
point you can add the corn in if you have it. There you go corn chowder.