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Hi, this is Ben Hardy with Expert Village. Now we are going to talk about how to prepare
our dill weed. Just take a little bit of dill weed maybe 1 or 2 pieces and the recipe calls
for tablespoon. We are going to do it much like the garlic and the parsley. We are just
going to do a back and forth motion with our knife. Make sure to protect your fingers,
cover them in. When we get down to the stems you can go ahead and throw those away of your
can keep them for later for a garnish. Now we got that mostly together here we are just
going to go a little bit more. Same method, nice and back and forth stroke with your knife.