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Today we are at a Japanese restaurant and it is the kind of restaurant where the food
just revolves around and you pick what you want. Let's see what we find. Sushi!
Alright, so everything is completely self-serve. The different color plates mean different
prices. I'm a huge fan of salmon so I will be eating a lot of the salmon today.
I chose the grilled salmon here so I'm going to take a bit of this and see. That looks
like a happy customer. I am happy.
Here we have the menu of all different sushi you can get. Is that plural? Different kinds
of sushi - that'll work. They are all different prices. There is a huge list, so it is basically
you go here and you eat as much as you want and afterwards they stack up your plates and
you get a bill.
It is time for me to try the salmon here. You look like you're really enjoying that.
That is so good. This totally reminds me of when I grew up. I grew up on Vancouver Island,
Canada where I had smoked salmon all the time. My Dad would be smoking salmon in the summer
and this totally reminds me of home. I love it.
Time to put it in my mouth. How is the raw salmon? It is really good.
There is my hot tea. That looks like water honestly. I don't even know what this is.
It is supposed to be green tea but maybe not.
What are you doing here. I'm making myself some green tea here. In Korean that is nokcha.
I'm adding some green powder. We already have hot water here and I will swirl it with a
chopstick I guess. It certainly looks green.
Yeah, that is some nice green tea.
Alright, so six stacked plates. That is all of the sushi we ate. That is close to eighteen
dollars.