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>> Welcome to Hershey's Kitchens. I'm Linda Stahl. I've worked with many recipes during
my time here at Hershey's Kitchens, and one of the most popular and definitely one of
my favorites is Hershey's Perfectly Chocolate Chocolate Cake. This recipe is made with Hershey's
cocoa and is moist, delicious and so popular it's featured on the back of a Hershey's Cocoa
can. This batter lends itself to baking in many different forms. This peanut butter cup
crumble cake is simply the cake batter baked in the 13x9 pan frosted and decorated with
Reese's peanut butter cups. The batter can be baked into cupcakes like these decorated
for Easter, or for a variety of other holidays and occasions. For a great summertime treat,
try this ice cream cake. It's ice cream layered between two baked cake layers and frosted
like you normally would. Store it in the freezer until you're ready to serve. If you're looking
for something that's a little bit more elegant but still simple, try baking your cake batter
in three 8-inch round cake pans and then assemble the cake with chocolate mousse to give you
a great triple chocolate layer tort. For more perfectly chocolate chocolate cake variations,
go to Hersheyscake.com. Happy baking!
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