Old fashioned
Hi, I'm Leo Bancroft, this is my model Scarlett, and today I'm going to show you a simple way of how to create the perfect vintage wave. The first step, and probably one of the most important, is to...
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When you were young, did your parents pound into your head the importance of personal notes? I'm Denise O'Berry and you're watching the "Little Big Show."...
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Livingstone Museum by TravelPod member ronamoon Mark with local currency man at Livingstone Museum by TravelPod member ezandtreggas Matt looking up to Zimbabwe over bridge by TravelPod member bonthorn...
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[APPLAUSE] JIM MEEHAN: Thank you all so much for coming. Thanks to John Henry, as David said. He has sponsored our cocktail today with El Buho Mezcal, which I'll be demonstrating in just a...
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Hi I'm Karen for Expert Village our receipts calls for 6 cups of cut and sliced peaches. These are small peaches so I think we are going to need about 10-12 peaches. In order to peel them the...
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Hi I'm Karen for Expert Village. Now we are going to make our cobbler filling. First we are going to put our 1/2 cup of water or 4 teaspoon of cornstarch (get that all in there) and a 1/2 cup...
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Hi I'm Karen for Expert Village today we are going to make old fashion peach pie and peach cobbler. Our peach pie would be made with a lattest top and our peach cobbler would be made with a...
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Hi I'm Karen for Expert Village now we are going to peel and slice our peaches. First I'm going to put a tablespoon of lemon juice into the bowl that we are going to be slicing our...
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Hi I'm Karen for Expert Village now I'm ready to put the lattice on the pie. First I'm going to brush the edge with a little egg white so that those lattice pieces will stick...
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bjbj 00:59:09 [ music ] [ background music ] >> Hi I'm Linda Stall with Hershey's Kitchens. We recently had an iconic cocoa recipe sweepstakes and these are the top three...
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