Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...