フード&クッキング

Hi, I'm Francis, 2 00:00:05,722 --> 00:00:08,188 the host of this show "Cooking with Dog." Let's make tartar sauce. Slice the hard-boiled egg crosswise with an...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for Natto-jiru. Cut the daikon radish into quarter rounds. Slice them into quarter inch...