Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Chop up the onion into fine pieces. Grate the naga-imo yam with a grater. For the...
Hi, I am Francis, the host of this show "Cooking with Dog." Today, we will be making Mizore Nabe, a hot pot served with grated daikon radish. Let's make dashi stock for the...