White Pepper

Shell the chickpeas and put it in a food processor. By shelling the chickpeas it becomes smooth and tastes good. Also add sesame paste, garlic, cumin, olive oil, salt and squeeze a lemon juice. Blend...

Hi, I’m Chef Tony Matassa with BBQGuys.com, I have been putting my American Muscle Grill through it’s paces all week long, and today were going to continue that by making an herb crusted Tri-Tip...

Hi, I’m Chef Tony Matassa with BBQGuys.com, have you ever wanted to infuse your BBQ with the flavor of your favorite beer? Well today, I’ll show you how to do just that by brining a pork shoulder,...

Hi tubers! We meet again. I am Kong. I'm going to share simple dish today. We are going cook food with ingredients that are easy to find in the local supermarket. (Indonesia) Today, we going...

Today I will be making bread pakoras. Very good appetizer and it makes great finger food. The recipe I will be doing will make 12 pieces. I already have 1 cup of besan (gram flour) 1 tablespoon of...

Hey everyone, it's Sarah and today I'll be reviewing Flash by Jimmy Choo This perfume was inspired by the power a woman feels when she is looking her best It evokes a sophisticated...

Hello ladies and gentlemen this is Chef Guru from GurusCooking.in with Veg Noodles, For the ingredients We have taken news boiled in Water with 1 teaspoon of salt green bell pepper or capsicum, green...

Hello! We have seen the recipe for Jollof Coconut Rice. In this video I will share the recipe for White Coconut Rice, offwhite if you like. Here are some of the ingredients you will need. I'll...

(chopping) (polka accordion music) - Hi, everybody! Today, we are going to make japchae. Japchae is stir-fried vegetables, mushrooms, and meat with chewy glass noodles. Does it sound delicious and...

Hi, I’m Chef Tony Matassa with BBQGuys.com, today I’m Out and about, making some Carne Asada tacos on my Anywhere Solaire Portable grill… now the night before I like to prep everything out at my home...