Slipping away through the gap I am embraced By the darkness I seek, my dull pain fading Into the distance, my dreams bleeding violet Like many layered clouds, like deceptive illusions In my blurred...
Sifting all I ever know It’s just to make a mountain star To be released for chosen to guide and lead me away And they’re leaving you to coming home Through the pain you’ll have to miss in a moment...
Welcome to a spinning, spinning, reeling world! The tip of my finger traces your neck and binds your legs In the deep dim darkness there burns a single light Lock your eyes upon it, look well As it...
Hello. I'm Mark Faris of The Mark Faris Team at Royal Lepage. Welcome to springtime fun in Barrie, ontario, where you can always count on outdoor adventures and indoor amusements for great...
Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show I am going to teach you how to make a simple blueberry syrup. You can use this for drinks or cupcakes or whatever you want,...
Automatically translated by machine. Hey besties! Today we are doing our very first cooking show! We will be making raspberry and strawberry sugar cubes in adorable shapes! How to make Strawberry...
Hello and welcome to Cupcake Addiction's Easy Microwave Modeling Chocolate Recipe and Tutorial where I'll be showing you how to make some easy microwavable modeling chocolate....
Hello and welcome to Cupcake Addiction's Fantastic Red Velvet Cupcake Recipe and Tutorial where I'll be showing you how to make my personal favorite delicious red velvet cupcakes....
Welcome to how to cook that I am Ann Reardon and today we are going to make chocolate dipped honeycomb. For this recipe I like to use a wide based saucepan because it works best in that. Add your...