Nutrition, health & fitness
NARRATOR: Welcome to a brief introduction of your mobile nutrition app. NARRATOR: You will receive your login credentials from an e-mail provided by your plan provider. Type in the user name and...
1
annotations
SARAH HAUER: Hi. I'm Sarah Hauer. SIG HAUER: And I'm Sig Hauer, and we're professional practitioners of traditional Chinese medicine. SARAH HAUER: We're here on behalf...
1
annotations
Hi, I'm Dr. Garrett Smith for Expert Village. We're going to go over an exercise called body rows right now, which falls into the pulls category and specifically pulls from the front...
1
annotations
lose weight has two possibilities. choose to eat less.it reduces the caloric intake. From these circumstances, the organism must draw from the fat reserves the energy which misses to achieve the...
1
annotations
How to Create a Nutrition Facts Label I am going to show you in this video how to make a nutrition fact label with the help of Shop’NCook software. Here is a recipe for Crab Louis salad. Shop’NCook...
1
annotations
In this clip we are going to talk about cholesterol and it is a hot topic for many of you because I know we have got lots of people who have imbalanced cholesterol levels. The first thing to look at...
1
annotations
What's the most important part of your health? What do you think? Is it eating a balanced, mostly plant-based diet, balancing your hormones, daily exercise, getting enough sleep -- What do you...
"Beta-Hydroxy methylbutyric is a component or metabolite of the branch chain amino acid Leucine. Now Leucine , isoleucine they're your branch chain amino acids, a large percentage of...
1
annotations
[music playing] Dominique Dawes: Hi, I'm Dominique Dawes from the President's Council on Fitness, Sports, and Nutrition, and I want to tell you about the Joining Forces Network of...
1
annotations
Ladies and gentleman… I give you… Fat Loss for Idiots with Mark Fisher Fitness Part 1 Hi I’m Mark Fisher. And this is my friend Hamson the unicorn. Say hi Hamson! Hey grrrrl In the first part of our...
1
annotations
