Food & Drink

Malaysia's cuisine reflects the multi-ethnic makeup of its population. Many cultures from within the country and from surrounding regions have greatly influenced the cuisine. Much of the influence...

To clean your watermelon, first we're going to start by removing each end of the watermelon. This will give a firm base for the watermelon to sit on. Now I'm going to stand my watermelon up so that...

To make cucumber ribbons start with a whole cucumber. Next, with your knife, go ahead and cut off the ends. It's just a little bit easier to work with. You want to go ahead and discard these because...

To debone a chicken, first start off with a whole chicken. We're going to place our chicken on the cutting board breast side up. The first step we're going to do is we're going to take our chef's...

To remove the meat from your lobster tails, first--there's several ways you can do it, but I'm going to use my scissors, actually. And I'm just going to cut down the very center of the lobster with my...

The trick for how to boil an egg is not to boil the egg. Cooking eggs the wrong way will give you a green-ringed yolk like this that??s only desirable in Dr. Seuss Stories. For perfect hardboiled...

Cooking or cookery is the art of preparing food for consumption with the use of heat Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and...

Today, I'd like to cook Sukiyaki taste pork and tohu. This is made by Uchi no Gohan(Mom's home cooking ) again. What you need is tohu and pork. 1. Fry tohu you want to cut tohu this size. fry tohu...

As a food editor, I see a lot of food trends and what I'm seeing everywhere right now is sea salt. Sea salt is like regular salt's cool, hip cousin. Regular salt is more processed. It has a finer...

Move over flax seeds. Chia seeds are the starring seeds and they're not just for gag gifts this time. They're everywhere in the supermarket. From snack bars and snack treats to the seeds themselves...