Driedcurrants
TED: It's a battle of the ages. Whoo-wee! Uh-oh. ...because grandmas... You're the naughty little grandson. ...are taking over the "Chopped" kitchen. I love this...
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hi everybody today i'm going to show you how to make one of our main staples in our house on a daily basis especially lately if it were up to the kids they'd eat it more than once a...
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We all know we're supposed to eat more fruits and vegetables to be healthy. We're also hearing a lot about whole grains, and this one is a little less accessible, like "what...
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I'm Annie Copps, Food Editor at Yankee magazine, Any good leprechaun will tell you the key to good Irish soda bread is don't get overworked. Don't overwork the dough and...
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BURRELL: In today's competitive culinary world, top restaurants need the best of the best to run their kitchens, so they turn to me. I'm Anne Burrell... and this is "Chef...
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(Ted) FOUR CHEFS, THREE COURSES, ONLY ONE CHANCE TO WIN. (man) THIS IS CRAZY. THE CHALLENGE-- CREATE AN UNFORGETTABLE MEAL WHAT? BEFORE TIME RUNS OUT. (Ted) TIME'S UP. OUR DISTINGUISHED PANEL...
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>> Hilah: Hey dudes! I am Hilah, and today on Hilah cooking I’ve got a really special recipe to share with you. I am going to show you my Grandma Hornsby’s gingerbread muffin recipe....
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