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Okay, I'm also going to cut out a heart and a star to decorate our cake. And again, you want to put down a little bit of powdered sugar, and lightly coat the fondant with the sugar, so it...
Hi I'm Karen for Expert Village our loaves have definitely double in bulk they have been rising for about 1/2 hour. If you like to have a nice shiny glaze on top of the loaf then I'm...
Hi, I'm Gary for Expert Village. Now that our eggs have been sitting in the dye solution on a low flame for about 30 minutes, we're going to take off the fire and we need to take the...
Hi I'm Karen for Expert Village, okay there is a couple of ways to check the cake pull it out and little and just touch the middle of the cake if it feels a little liquidity then it is not...
Hi I'm Karen for Expert Village, okay we prepare our frosting ahead of time now if you had your frosting in the refrigerator remember to rewhip it right before you use it. When it is nice and...