Charcuterie - salted, smoked and cured
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Hey what's up everybody? Danny from Danny Mac's Kitchen good to see you Let me ask you guys a quick question How many of you have been to a really great, upscale steakhouse? Like Smith...
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Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx and on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Now were going to take our...
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Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you how to make hot links. Okay now it is time to ready to...
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Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Let's move on to our...
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Before NC Choices came along there was no consolidated source for education. They've created a great deal of educational opportunities. I've been to all the meat conferences up to this...
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Hi everybody, I'm Jasmine and I'm the host of Lorie's Cooking, but today I'm here on behalf of Expert Village and I'm going to show you how to make a ham. So...
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How to Cure Meat. Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky. You will need 1 c. salt 1/4 c....
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Hi everybody I'm Jasmine and I'm the host of 'Gloria's Cooking' but today I'm here on behalf of Expert Village and I'm going to show you how to...
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hello and welcome to UMAi Salumi We are going to demonstrate how you can make your own home made Spanish Style Chorizo sends out a recent using who might damage here within a masculine bi kids...
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