Biochemistry

The war project at Stanford was essentially completed, and I accepted an offer of an Assistant Professorship at the University of Minnesota, which had a good biochemistry department.
In marked contrast to the University of Wisconsin, Biochemistry was hardly visible at Stanford in 1945, consisting of only two professors in the chemistry department.
An unexpected benefit of my career in biochemistry has been travel.
Her death contributed to my later interest in studying biochemistry, an interest that has not been fulfilled in the sense that my accomplishments remain more at the basic than the applied level.
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

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