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welcome to Delish Kitchen
let's make tea chiffon cake
put out tea leaf from tea bag
add milk and heat
no need to heat too much
divide an egg white and yolk
first, mix yolk well
add sugar
add heated tea in a few times
mix well
add oil
sift flour
and mix well
let's make merengue. mix white egg with a whisk
add sugar and mix
add sugar several times
mix well till it peak form
add meringue to dough and mix
add meringue several times
put dough inside a mold
then pour rest of dough into a mold
release air
bake at 180℃ for 10 min.
make a notch
bake at 160℃ for 20 min.
Ready to eat
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