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Hi, Irene, this is Jerry with Coastal Custom Wine Cellar Climate Control. I wanted to share
some information that pertain to your question by email on whether or not wine cellar cooling
units are included in wine cellars, or if they can be added after the wine cellar construction
is completed and wine racks are installed. The answer to that question is indeed both
of those scenarios have taken place, but it's very important that a wine room be prepared
properly before a cooling system is added to the wine room.
There's a PDF attachment that Tim should send you it's titled 'How to Construct
a Wine Cellar' and we're actually looking at this wine cellar construction PDF now.
All the walls and ceilings must be scaled with a vapor barrier on the warm side.
The warm side, if you look at this cross section here of a wall, will be the exterior wall
or the hot side of the wine cellar; the wine cellar being the cold side or the interior
wall here. Within the wall cavity itself, a vapor barrier must be placed on the hot
side. This stops warm air and moisture from entering the wine room or the wall cavity,
and then ultimately the wine room and stops the moisture.
If there's no vapor barrier, moisture will creep through the wall cavity through the
building materials and ultimately into the wine room where it will come into contact
with cool air and thus condensation will form. It will form in the wall cavity itself causing
some problems with mold and mildew over time. In the wine room itself condensation could
actually form on the bottles, in the corners, on the paint, on the door hardware, and on
any glass structures that are in there like a window maybe. This is very, very important.
The insulation factor that you see here in the middle, which is on the cold side of the
vapor barrier, helps retain or keep the cool air in the wine room, as any typical insulation
to a home or a business would. I think if you read through this, you will find different
ways that these wall cavities can be prepared with vapor barriers and insulations.
There's actually two ways. There's the old school way where a 6 mil or 8 mil plastic
sheeting is used; and there's also a more modern technology, it's a blow in foam expanding
insulation that a contractor would actually blow into the wall cavity. It'll expand,
dry, and it is a far more accurate or better way, I should say, although it is a little
pricier. I'm here for any of your questions regarding
wine cellar cooling Los Angeles California. By the way, I wanted to let you know that
sometimes folks don't add wine cellar cooling units at all.
People in the northeast or in any cold climate, and especially if they are in basements or
below ground level, it's typically very cool and appropriate temperatures, so wine
cellar climate control units may never actually be added. This is referred to as a passive
cellar or it is either naturally cooled or the collector has decided not to cool the
wine room for whatever reason. Just to summarize, it is very important that
a wine room be prepared properly for refrigeration. Even if you don't add the wine cellar cooling
unit during the course of wine cellar construction, it's very important that the wine room itself
be prepped properly, so that later down the road the client decides to add a cooling unit,
he doesn't have to tear out the walls and start from square one.
Again, if you have any questions, you may call or send an email. Cheers!