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Mylodon annotated 1+ month ago
Why can't a blindfolded person tell white wine from red? A top neuroscientist explains how the brain creates flavor.

The science of taste - Salon.com

Why can't a blindfolded person tell white wine from red? A top neuroscientist explains how the brain creates flavor

Mylodon edited 1+ month ago
1  Remember the tongue map you learned about in junior high—the one showing taste receptors for sweet flavors on the tip of the tongue, bitter in the back, and sour on the sides? It’s totally wrong....

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Mylodon edited 1+ month ago
Whether we’re talking about America’s obesity epidemic, mocking the “foodie” movement on “The Simpsons,” the USDA’s revamped food plate, or what they’re cooking up on “Top Chef,” food and eating are...
Mylodon annotated 1+ month ago
Niels Henrik David Bohr was a Danish physicist who made foundational contributions to understanding atomic structure and quantum theory, for which he received the Nobel Prize in Physics in 1922. Bohr...
Mylodon annotated 1+ month ago
Arthur Asher Miller was an American playwright, essayist and prominent figure in twentieth-century American theatre. Among his plays are All My Sons, Death of a Salesman, The Crucible and A View from...