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So I do the handle a little bit differently on the 3 piece condiment dish. Again, I take,
oh, about 5 or 6 inches for this particular style of handle. Cut that right off. But it's
very important to smooth the edge of this handle first because this is not going to
be rubbed into another part of clay. It's actually going to show in the final handle.
So get that nice and smooth. And then I'm going to make a little spiral by rolling this
around my index finger. I'm holding it and pinching it here and then rolling around.
And then I just continue until it is a nice little spiral. Now the way I set these on
to my 3 piece condiment dishes is I pick one of these lines and then in the corner next
to that line I score. So I'm going to go over this line for the handle. So I score that
up and then I score the inside of this spiral at the bottom. And then I take this handle
and I press that right into the corner just like I did with the two piece. Smooth it down.
Smooth it in. Make sure it looks nice and continuous. And then I just position this
spiral over this line until it looks nice and round. And there we have our handle for
the 3 piece condiment dish.