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Hi this is Neha on behalf of Expert Village and today I'm going to tell you a recipe which
is direct from the heart of India. We'll I'll surely tell you how to do the potato cutting,
but we'll be doing it later because I need to put the utensil on to the gas, and cook
the oil and other ingredients list. For the utensil, you need to add some oil. Oil without
Indian recipe, well it doesn't make any sense. So you need to add oil of it. Here it goes.
I think this much of oil is fine. Let the oil get heated as I'm going to tell you how
do you keep, I mean, see, cooking is all about multi tasking. Multi tasking means in the
time your cutting your vegetable, you're also making it. So in the meanwhile I put my oil
to get "hottin", I'll tell you how to cut the potato. You have to slice it in the middle
and take the big, big slices. Try to cut the bigger way of cutting because it will take
less time for cooking. Here it goes. Well I can see the oil is actually getting heated.
Let me give it thirty seconds more. And just cut the way I am cutting my potatoes and slice
it into pieces like this. Here it goes.