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Welcome to Ahmet's kitchen, today we will be making rolled baklava
Ingredients: Surup
1 L of water, 700 g sugar, let it cook for 20 minutes
after 20 minutes put in 1/4 lemon slices
let it cook for 5 minutes again
set it aside and let it cool
Butter 300 g
let it melt
in the oven or stove
take the foam off the top and remove the milk below
this is now pure butter
2 spoons of it in here
distribute
done
lets continue here
this is baklava dough
500 g
here it is says: it is for Baklava
you can also make borek out of it (börek)
but it has to state baklava, lets get it out
Here we have walnut 300g
which should be a little coarse
Pistachios, so we can decorate later
we need a long thin stick
one meter long
from which we will roll later
lets begin with
put it in the middle
put one on top, only one
about this far
perhaps 10 cm
now put walnut on top
you can also take pistachios
as you like, I take Walnut
then we roll it
when we rolled
both sides must be pressed
then lets get over here
and pull the baklava out
put it on like this
lets do it again
again the same, only one
Nut
if it's in the middle, squeeze again
and pull out
as I said, here you have to watch a bit
first on top
and like this
now Walnut
now always repeat
the dough was too dry, please watch that
when the dough is too dry
Then this happens: the dough is broken
then just put butter on it
go over it
brush it
now I'm putting the last remaining pistachios on it
last one
gently press
because it is too dry the dough will break
one must then be quick
in puff pastry
press together
then it goes in
Now butter on top
distribute the remaining butter
best to go about it individually
then it draws in
now we wait 10 minutes
then everything goes into the oven at 180°C / 350°F for 50 minutes
Baklava is done
after about 50 minutes
now put Surup on top
you can hear it, the Surup is drawn in
put it all in, it will be drawn in
Cool for 30-60 minutes
and then you can eat it
The pistachios are used for decoration
after serving you can Pistachios
done
cool, enjoy! Until next time, bye :)