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Video Traditional Recipe
Arancine Sicilian (Street Food
Hello everyone and welcome back to Emanuela on my cooking channel Cooking for Case and Passion
An ancient recipe that we can find in Sicily, in various forms, and in this version with meat and peas, then there waite
Ingredients for about 6 Arancine: 200g risotto rice, 4 tablespoons of fresh or frozen peas, 150g minced beef or chicken giblets, chicken boiled meat, diced 200g, 40g of yellow onion, 3-4 tablespoons of grated pecorino , 1-2 bags zazzerano or pistils, 00 flour, water to taste, 250g of tomato sauce, olive oil, salt, pepper, basil, bread crumbs, dry white wine to taste