Tip:
Highlight text to annotate it
X
HI, EVERYONE.
I'M SHARON WITH PUBLIX APRONS SIMPLE MEALS.
TODAY'S CASSEROLE RECIPE IS PERFECT FOR EATING IN
OR SHARING AT A POTLUCK:
CHICKEN CONFETTI SPAGHETTI WITH SOUTHERN GREEN BEANS.
YOU START BY COMBINING COOKED CHICKEN,
DICED PIMIENTOS AND TRINITY MIX.
NOW THAT'S A COMBINATION OF DICED ONIONS,
BELL PEPPERS AND CELERY.
THEN YOU STIR IN THE CREAM OF MUSHROOM SOUP,
A LITTLE SALT AND PEPPER AND SOME CHICKEN BROTH.
YOU'RE GOING TO MICROWAVE YOUR VEGGIES UNTIL THEY
START TO SOFTEN, AND THEN YOU STIR IN THE COOKED AND
DRAINED SPAGHETTI AND TURN IN TO A BAKING DISH.
NEXT, YOU'RE GOING TO BLEND CHEDDAR CHEESE AND
JAPANESE BREAD CRUMBS INTO SOFTENED BUTTER,
AND SPREAD IT OVER THE ENTIRE CASSEROLE.
BAKE THAT UNTIL IT'S GOLDEN AND BUBBLY AROUND THE EDGES.
SOUTHERN GREEN BEANS ARE QUICK AND SIMPLE.
JUST BRING GREEN BEANS TO A BOIL, AND COOK UNTIL
THEY BEGIN TO SOFTEN.
DRAIN, AND STIR IN COOKED BACON PIECES, SOME BUTTER,
SALT AND PEPPER.
COVER, AND COOK ON LOW UNTIL TENDER.
SERVE WITH THE SPAGHETTI FOR A MEAL YOUR FAMILY
AND FRIENDS WILL LOVE.
YOU CAN GET THIS COMPLETE RECIPE AT THE
APRONS RECIPE CARD RACK AT PUBLIX;
OR, VISIT US AT PUBLIX.COM.
CHICKEN CONFETTI SPAGHETTI WITH SOUTHERN GREEN BEANS:
IT'S ANOTHER APRONS SIMPLE MEAL THAT'LL BRING
YOUR FAMILY BACK TO THE TABLE.