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- But it's hard to cut in half, mom. - Nah, no.
- Doesn't work. - It's almost cut in half.
I told you it won't...
This went wrong as well.
I...
Oh my God.
Do it like you guys will eat it!
- Der potatocutting. - Der potatocutting...
Kartoffel.
- What is Kartoffel? - Potato. - Ah.
- Well ok, I don't know such stuff! - Yeah.
- And what is it? Das Kartoffel? - Sorry? - Das Kartoffel?
- Das. - Das Karto- - Die Kartoffel or der.
- Das or die? - Die Kartoffel. - Die, right? Die Kartoffel.
Okay, you don't have to-
- Now- - Andreas, skillful. Okay.
Okay, because he cuts at home too.
- Home video. - Is it okay cutted that much?
- Is it okay cutted that much? - Yes.
How do I zoom it out?
- It's easy to make the dinner like this. - How?
Red pepper sprinkling 2.0
A little bit here.
That's good. Enough, enough.
Whoops. Right towards the light.
- So? - The first...
Die am besten.
- Der Ofen. - Der Ofen.
It came out very cool, Peti.
- Wide screen. - Challenge complete. - Wednesday. - Yay, be glad!
- Shall I make a hole there? - Yeah.
- How big that egg is, hey! - Soft.
Ostrich egg.
I bought it at the Lehel market.
Okay. There is the trash can.
- Come on, salt it. - Spread it. - Salt it, salt it.
- Everywhere. - Faster! - We still need some.
- Salt. - Yes.
- We don't know what we're doing. - Some more.
Because it isn't so salty. Okay.
Is it good?
What did you do? What did you do? Say it.
- It's 9 pm, right? - Yes. - Wait.
It has to be done slowly, since it sucks everything into itself.
- Shouldn't you be recording the cooking? - Yeah, right.
Like this... Just slowly.
Ah, I am... hopeless.
Well, it isn't sure.
Still needs some...
Don't bow into the frame.
- Nothing. - Yeah. - Don't go out Adam.
He won't.
We'll clean it up.
And what will you do with the middle part?
Hurry, Adam. Sponge it up a bit.
We should speak English, so he'd understand.
Then speak it.
- How skilled you are... Whops. - How skilled you are, he says.
Do you like cooking?
- I guess he wants to. - Mixing...
- Mixing, good. - It will come, wait.
- No prob, he knows what I wanted. - The place is yours.
- So, do it. - I'm doing it.
- From inside. - Skillful.
- Okay. - But he cooks at home!
- How do you know? - Surely... - I've read his thoughts!
I don't know what he says.
You are very good!
What kid did you expect?
- You shouldn't scold the kid. - He's succinct.
You grab it like this... Towards yourself.
Like this.
Yes. Not that way!
That way.
It's okay. We'll clean it up.
You are skilled, okay.
Bitte.
Pie.
Bitte!
Pie.
- You know German better. - No he doesn't! I do.
Okay, now...
Just that way.
Hello?
Yes I'm at home, just six children are here.
We are cooking together with people from Kosovo and Austria
where Dönci was in November, those guys are here.
And it has to be recorded. Don't spill it on yourself.
Grab this tight and then...
Just towards yourself, but...
But umm, you're not holding...
- Like this, downwards. - Okay.
- Yes, because then... - I fear I'll spill it. - You won't.
Das ist paste, it won't come out.
Oooh, but the chicken stew does.
Then is the chicken stew made with pork fat?
No, everything's with oil, I don't cook with fat.
- How healthy you live. - Why, do you?
- Sometimes. Like...
- Dödölle (Hungarian potato food). - Ya. - Sometimes.
- Like this, more flat. - And stuff like that.
- Then the pancake, we do it in pork fat! - Now with its edge, or it won't get down.
- A pot of fat... - Half a kg fat.
But scratch the bottom, it'll get down like that. If you don't scratch it, it won't come down.
It's cheating... Cheating.
It's cheating!
Dönci, you haven't done anything yet.
Very good. Okay.
Wait.
Good, okay.
Two?
- Chicken. - He's asking if it's two or one. - One.
- But it looks like two. - It's one.
Fünf. Sechs.
Acht, neun, zehn.
He's a serious gentleman.
Okay.
Now come.
Put this away.
Chicken.
Good. Okay.
He doesn't eat the pork.
Pork.
- Good evening. - Good evening.
Smile everyone.
Döncike is "smiling" too...
Döncike, at least look into the camera.
But look, he's eating now.
Shall I bring potatoes? Because there's more.
That head...
- Did we cook good food? - Yes.
Na. You didn't even taste it, and "we cooked well"!
- Did we cook good food? - Surely.
- Then it's good. - The tastiest.
Christopher.
It's good, he's skilled.
My grandma makes this with Nutella.
With Nutella?
You can come in, pal.
I can tear noodles.
Well my mom.
That is right.
I help out at home.
Dönci doesn't tend to.
- So, do it. What are you doing? - I don't know. - You're not doing it well.
- Then Dönci, your turn comes. - No way. I'm not that bad.
Nah, you see, like this. You see?
- Like this. - Is it ok it's hanging down from it?
It's okay, I will stick it together.
You see, the professionalism can be seen.
- Okay, but he's been doing it since X years. - And you aren't good.
So, you can do it.
But that much is on that and the other...
Of course, one is bigger the other is smaller, jeez.
You did one of them, he did the other one.
Wait, we put on this a kleine... a kleine more.
No!
We zoom in...
Go, relax. I'll do it.
Let's go relax.
Another plum jam putting...
- ...at Dönci's home. - Yeah.
What do we waste the expensive plum jam on?
Well this would get into my belly anyway, but...
Let's think about it. Its half went on the pholia, but Adam knows something.
He gets the last bit of plum jam off...
But there's a crisis, we have to save.
There is.
Let's go out.
- Shall we? - I put some to this.
Shouldn't have done like this!
He will put it into the oven. Right? Geri or what's your name?
What's its Hungarian form? Geri maybe?
Gyuri, no? (George)
It's like a nickname, so... The proper first name?
So he can be asked if he has to put his family name on the month ticket.
If he has to.
- The family name. - He has to write it there?
IF he has to write it on.
And I said "Yeah, of course".
Does someone put it in or shall I?