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it´s the young wine of our warehouse Elaborated by the method of carbonic maceration
The carbonic maceratión consists of elaborating the entire grape
without destemmed without there are fissures in the grain
Digamos que no hay rotura Let´s say that there is no break
it gets then he informs in the warehouse and the fermentation takes place inside the own grain
because of it of there it comes carbonic maceration The yeast on having fermented produces the carbonic one that what it does
one that what it does it´s to join the wine inside the grain
until there comes a point that the grape exploits They are a few very aromatic wines
and that present a thin touch of carbonic At sight carbonic maceration
are wines that do not have a great cap of color but if they have a few very bluish, purplish colors
They are young wines that are consumed in the year At the moment of elaborating, for which we look especially
it´s a wine that is of year
of long and very nice and cool drink They are very fruity wines, with many nose and
very easy to drink this one in I make concrete, Young Vallobera, what has is
a cap of color happens a few bluish colors with a purplish edge
In the mouth it´s a wine that marks very much the freshness
for the acidity that has but simultaneously I believe thay it marks a bit the scums
A few ***, a few fruits, a default that is diluted very rapidly in the mouth
I believe that it incites to drink another drink