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How to Make Grilled Peaches. Grilled peaches are a tasty way to end a barbecue. You will
need A grill A steel brush A clean cloth Vegetable oil Peaches Sugar Lemon juice and ice cream
or whipped cream. Step 1. Clean the grill so the fruit doesn't stick. For a charcoal
grill, light some coals; with a gas grill, set it on high and close the lid. After about
20 minutes, let the grill cool. Then scrape off the burnt-on bits with a steel brush,
and end by wiping down the grill with a clean cloth soaked in vegetable oil. Step 2. Heat
a gas or electric grill to medium. If it's a charcoal grill, wait until the coals are
ash-colored. Step 3. Wash the peaches, cut them in half, and remove their pits. All stone
fruits do well on the grill, so consider grilling nectarines and apricots as well. Step 4. Toss
the peach halves in a mixture of about two parts sugar to one part lemon juice until
they're fully coated. Let them stand for about five minutes, while the peaches absorb the
sugar and juice mixture. Step 5. Grill the peaches until they have golden brown marks,
about three minutes per side on a hot grill. Step 6. Serve with ice cream or whipped cream.
Did you know Peaches are native to Asia.