Tip:
Highlight text to annotate it
X
FOOD STORE BUT HE WAS HUNGRY FOR
SOMETHING OTHER THAN FOOVMENTD
AND A SOUTH FLORIDA CHEF MAKES A
MEAL GUARANTEED TO HAVE YOU
SEEING
>>>
>> A POPULAR STREET IN CORAL
GAINGSZ GABLES CLOSED TO DRIVERS
TOMORROW SO RESTAURANTS CAN
SERVE DINNERS UNDER THE STARS.
TIME NOW TO GRAB A "BITE WITH
BELKEYS" TO SEE WHAT'S COMING.
>>>
>>> THE CHEF ANSELMO GARCIA OF
FA ZEE GO IN CORAL GABLES.
RESTAURANT SPECIAL LICES IN HOME
COOKED ITALIAN FOOD AND THEY ARE
PAR 'TIS NAIGHT HILDA GA UNDER
THE STARS.
WE TAKE ALL THE TABLES OUTSIDE
AND CALL IT UNDER THE STARS.
IT'S BEAUTIFUL.
TODAY WE'RE MAKING RISOTTO FEW
SEE SI PORE CHEE KNEE.
12 TO ONE MINUTES.
PUT IT WITH ANYTHING, WITH
VEGETABLES W. FESH, WITH CHEESE.
START BY MARINADING PORE CHEE
KNEE MUSH ROOPS WITH OLIVE OIL.
I LIVE IT IN OLIVE OIL IN THE
FREJ.
SET THE MUSHROOMS TO THE SIDE.
IN A HOT PAN ADD OLIVE OIL AND
SAUTE CHOPPED ONIONS.
TOSS IN O BORE YO RICE AND LET
IT CHILL.
POUR IN A HALF A CUP OF WHITE
WINE.
STIR TOGETHER AND POUR IN
CHICKEN STOCK AND PORE CHEE KNEE
MUSHROOMS AND KEEPSTERRING
MAKING SURE TO SEASON WITH SALT
AND PEPPER.
D GIVE TWO SCOOCHES BITTER.
CONTINUE STIRRING THIS
ALTOGETHER.
CHEF AL ANSELMO TRANSFERS TO A
POT AND KEEPS ARE STIRRING UNTIL
THE RICE IS COOKED THROUGH.
HE FINISHES WITH PARMESAN TREE
E- CHEESE AND TRUFFLE OIL.
NICE SMEEL SMELL AROMA WITH
TRUFFLE OIL.
SPRINKLE WITH PARSLEY AND PAR MA
SHONE SHON CHEESE.
REL WM COULD.
AND PORE CHINO RISOTTO PORE CHEE
NEXT.
BON APPETIT.
DE LISH.
TO GET THE RECIPE TEXT THE WORD
BITE TO 23,000 OR LOG ON TO OUR
WEB SITE AT WSVN.COM.
WHAT RAN DA UNDER THE STARS IS
TOMORROW.
IT RUNS THE FIRST FRIEFT MONTH
THROUGH APRIL.
CHECK IT OUT.
TELL THEM I SENT YOU.
BELKEYS NEREY.
BO NA PA TEE TOW TO.