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Today, we are making "Corn and Rice Balls".
Put the butter in a broad non-stick pan.
Add the plain flour.
Cook for a few minutes till bubbles appear on it, while stirring continuously.
Add the milk.
Cook on medium flame for 2 to 3 minutes, till the mixture is thick, while stirring continuously.
Remove from the flame and transfer to a bowl.
Add the cooked rice.
Add the sweet corn.
Add the coriander.
Add the green chillies.
Add salt to taste.
Mix well and allow it to cool completely.
Once cooled, divide the mixture into 40 equal portion.
Shape each portion into a round ball.
Dip each ball into the flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
Heat the oil in a kadhai.
Deep-fry 2 to 3 balls at a time till they are golden brown in colour from all the sides.
Serve immediately with tomato ketchup.