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Hi, here's the recipe of french recipe : la tarte tatin
Ingrédients : 210g flour 100g butter 5g salt 75 ml of cold water 5 tablespoons of sugar (2 for dough and 1 for the caramel) 50 g sugar 4 big apple 50g butter 1 tablespoon of sugar
you can take a ready dough if you don't have time
Start by preparing the pastry. you take a bowl in which you
Put the flour and add salt
then sugar
mix quickly
add the softened butter (out of fridge fifteen minutes before)
it will be easier to work
mix
gradually add cold water
mix it into a ball
put the dough on a floured surface
and knead well
place the ball in clingfilm
then in the fridge for half an hour
remove the dough from the refrigerator
roll out dough on a floured surface
once ready put it aside
then prepare the caramel
butter a cake pan
put it on the heat and add the sugar
add water and wear it to boil
the caramel becomes brown
at the time you remove fire
put the apples in the mould
rounded side against the caramel
cut apples into large chunks
add sugar
then the butter cut into small pieces
then place the dough well inward
it is the principle of the pie upside
make a small hole with a knife medium so that the hot air escapes
Bake for 30 minutes at 400°F
the pie once cooked
leave them a little cool
for easy removal you hand few minutes on the fire
unmold in one shot
"Bon appé***" and stay tuned for next recipe !