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What to do? I'm Lawrence Holmes and I'm here in front of my rib shack, "Big Papi's", in
beautiful North Hollywood, California. And on behalf of Expert Village, I'm going to
teach you how to prepare, smoke and barbecue you some sausages. You know those wrinkled up old sausages that
you want to throw away after a couple of days. Don't do that. Keep them. They is good eatin's.
Let me show you a way. Come here, let me show you something. Chop that up for me, baby girl.
Watch the goods, watch the goods, watch the goods! Now, see what we've got here is our
chopped littles lengths and our high lengths What we're going to do is a good old campfire
thing from the good old Western days. I'm going to teach you Western with one, I'm teach
you what the cub scouts have been doing for the past one hundred years. They've been doing
beans and franks. What you do is you get your little franks, or whatever lengths of sausage
you like. You just throw them in a bowl of cooked beans or pork and beans and stir them
up. Mmm.. look at that right there. Makes me feel like I'm a Cub Scout again.