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HI, FOLKS.
I'M PABLO WITH TWO PUBLIX APRONS SIMPLE MEALS FOR
YOU TODAY: FUNDIDO FRANKS AND MUFFALETTA CAJUN SAUSAGE.
THESE EASY TO GRAB SERVINGS ARE GREAT AS A
CASUAL FAMILY MEAL AND THEY'RE AS FUN AS THEY SOUND.
LET'S START WITH FUNDIDO FRANKS.
COOK FRANKS IN A GRILL PAN, AND MAKE SURE TO TURN THEM OFTEN.
THEN IN A SAUCEPAN, HEAT SALSA FOR 2 TO 3 MINUTES.
TURN THE HEAT OFF, ADD CHEESE UNTIL IT'S BLENDED,
THEN ADD CILANTRO.
THEN IN THE SAME GRILL PAN, TOAST HOT DOG BUNS LIKE SO.
PLACE CHORIZO, GUACAMOLE AND A FRANK IN EACH BUN,
AND TOP WITH THE CHEESE SAUCE.
NOW IF YOU'RE FAN OF BIG EASY FLAVOR,
OUR SECOND RECIPE IS MUFFALETTA CAJUN SAUSAGE.
COOK THE SAUSAGE IN A GRILL PAN,
AND WHILE THAT'S HEATING, PULSE JARDINIÈRE, OLIVES,
SALSA AND PEPPER IN A FOOD PROCESSOR.
NOW PLACE CHEESE AND SAUSAGE IN A TOASTED BUN,
AND GARNISH WITH THE OLIVE TOPPING AND SUB DRESSING.
YOU'RE GOING TO LOVE THEM.
TO GET THESE COMPLETE RECIPES, STOP BY OUR
APRONS RECIPE CARD RACK; OR, VISIT US AT PUBLIX.COM.
FUNDIDO FRANKS AND MUFFALETTA CAJUN SAUSAGE:
TWO APRONS SIMPLE MEALS SURE TO BRING YOUR FAMILY
BACK TO THE TABLE.