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We are at a Korean restaurant right now and we're going to be cooking our own barbecue.
We will be grilling our own meat here at the table and it is a very tasty meal, so I'm
excited to be eating it once it all gets here.
How are you doing dear? Can you flip them? Just struggling a little bit. Nice skills
with the chopsticks. Nice, nice skills.
This is a very Korean thing. They usually bring you a pair of scissors to cut your meat
instead of slicing it for you. They let you play chef at the table. It is almost like
doing surgery here. Little snippets of meat being put onto the table.
Now we just finished cutting up all of the pieces of meat and we're just cooking them
This is going to be one delicious bite. Samgyeopsal and Ssamjang. Tasty!
How does it taste? It tastes great.
Okay, I am going to show how we have this delicious Korean barbecue the Korean style
way.
First, what we do is we grab a nice piece of leafy lettuce here and then we take a piece
of the samgyeopsal (which is meat) and we dip it into this red sauce just like this
pop it onto the lettuce, grab some springs and put those on and a piece of garlic. That
looks delicious. It is going to be good. Then what you do is roll it into a bite sized shape
- just like this - and some people take several bites but you know how I eat I am going to
pop it all in.
Is it ever good.
Oh, I'm so full but it was so good.
Okay, we just finished our meal and I am stuffed. I ate most of the garlic when Sam wasn't looking,
so watch out. I knew I didn't get much. It was a very filling meal. I have no room for
dessert. That is it.