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On behalf of Expert Village my name is Elizabeth Muller and today we're going to make a Spanish
dish, shrimp dish called camarones enchilados. Today we're going to be making Spanish style
shrimp, it's spicy and it's very good. We're going to be using several ingredients to do
that. I'm going to be using bell peppers, red and green. I'm going to be using a habanero
pepper. Jamaicans also call this a scotch bonnet pepper. We're going to be using some
onions. I'm going to be using a garlic clove, about two pieces of garlic cloves. I'm going
to be using olive oil, some Complete Seasoning spices, seasoned salt, oregano, cumin in powder
form, and some steak seasoning because it has a lot of pepper in it and I want it to
be a little more spicy.