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WITH DRIDENTS.
FOR MORE INFORMATION, HEAD TO
WPRI.COM.
THIS MORNING, WE ARE ENTICING
YOUR TASTE BUZZED WITH
FALL-INSPIRED FLAVORS.
JOINING US IN JONATHAN PO OH
GASH.
THANK YOU FOR COMING IN.
IT'S MY PLEASURE.
THANKS FOR HAVING ME.
EVERYONE LOVES THE SMELLS AND
TASTES OF FALL.
EVEN BETTER YET, YOU CAN NOW
HAVE THEM IN YOUR COCKTAIL.
ABSOLUTELY.
THESE ARE GREAT, BECAUSE THEY'RE
USING INGREDIENTS THAT YOU CAN
FIND AT YOUR LOCAL GROCERY
STORE.
A LOT OF PEOPLE WANT TO MAKE
COCKTAILS THAT ARE SIMPLE, GREAT
FOR GROUPS.
THIS ONE IS CALLED MY FALL
PUNCH.
IT'S DELICIOUS.
I WENT APPLE PICKING RECENTLY,
GOT LOCAL APPLE CIDER, SO WHY
NOT PUT THOSE TO GOOD USE.
THIS IS CINNAMON SYRUP, ORANGE
JUICE.
ALL OF THAT IS IN HERE, PLUS
SOME LIQUOR.
OF COURSE, MY FRIEND.
THAT IS APPEAR LIQUEUR.
I'M PUTTING ABOUT A QUARTER OF
MY PINT GLASS FILLED WITH THE
PIER LIQUEUR.
I LIKE THE WAY YOU'RE
MEASURING, IT'S EASY GOING.
EXACTLY.
THIS WILL SERVE ABOUT 20 PEOPLE.
I WAS JUST TELLING YOU I'M
GOING TO BE HAVING A FALL
GATHERING.
SOMETHING LIKE THIS IS REALLY
IDEAL.
I PUT OUT RUM, HALF OF MY
PINT GLASS IN THERE.
SLICED APPLES, EASY, BREEZY, MIX
THAT UP SO YOU GET DILUTION AND
CHILL FROM THAT AND LADLE IT
OUT.
THIS IS MY LOVELY FALL PUNCH.
YOU USE A CERTAIN TYPE OF
APPLE FOR THIS?
WHATEVER LOOKS GOOD TO YOU.
THESE ARE SWEET, GOOD FOR APPLE
PIES.
USE THOSE APPLES THAT ARE GREAT
FOR APPLE PIES I WOULD SAY.
IT SMELLS DELICIOUS.
OH, WOW, THAT'S PERFECT, TOTALLY
AUTUMNAL, I LOVE IT.
YOU WERE SAYING IF PEOPLE WANT
TO SPICE UP THEIR ICE.
TAKE LARGE BOWL TUPPERWARE
CONTAINERS, FILL THEM WITH ICE,
ADD SLICED APPLES TO IT.
THE NEXT DAY A LARGE ICE MOLD
THAT YOU CAN STICK IN THAT PUNCH
MOLD.
THE NEXT DRINK IS A CRANBERRY
COLLINS.
CRANBERRIES ARE JUST ABOUT TO
COME INTO SEASON.
I LIKE USING THESE FRESH FROZEN
CRANBERRIES.
ONCE THEY COME INTO SEASON, BUY
THOSE, STICK THEM IN YOUR
FREEZER, LET THEM FREEZE FOR A
COUPLE OF DAYS.
IT RETAINS THE WATER SO THEY'RE
NICE AND JUICY AND EASY TO MASH
UP.
I'M GOING TO TAKE APPROXIMATELY
SIX HERE.
THE JUICE CONDITION GET MESSY,
SO BE CAREFUL.
OR WEAR RED.
EXACTLY.
IT IS AFTER LABOR DAY, RIGHT?
SO I'M PUTTING A BIT OF AGAVE
NECTAR IN HERE.
THIS YOU CAN FIND AT YOUR LOCAL
GROCER.
THESE ARE THE PUMPKIN PIE SPICE.
THIS COMES JUST AS-IS FROM THE
GROCERY STORE.
I'M PUTTING FRESHLY SQUEEZED
LIME JUICE IN HERE.
I'M GOING TO MUDDLE THAT UP.
THERE WE GO, TAKE MY MUDDLER AND
THIS IS GOING TO BREAK OCCUPY
THOSE CRANBERRIES, GIVE THAT
NICE PINK COLOR.
THE TRADITIONAL SPIRIT IS GIN.
I'M USING BOMBAY SATISFY FIRE
GIN AND USING APPROXIMATELY HALF
OF HAS.
GOES RIGHT INTO THERE.
I'M GOING TO ADD MY ICE.
YOU CAN MAKE FUN CRANBERRY ICE
CUBES, AS WELL.
THROW CRANBERRIES INTO YOUR ICE
TRAY.
GIVE THAT A STIR AND LEMON
SELTZER WATER.
I HAVE THE HARDEST TIME
OPENING THOSE UP.
SLOWLY AND CAREFULLY.
I HAVE BEEN SPRAYED WITH MANY A
SELTZER BOTTLE IN MY DAY.
AND THEN, AS A GARNISH, A NICE
SLICE OF LIME.
YOU SEE THE CHRONBERRIES
FLOATING AROUND IN THERE, GOT
THE BUBBLES GOING ON AND IT
TASTES DELIGHTFUL.
THANK YOU SO MUCH.
MY PLEASURE, CHEERS TO YOU,
YES.