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Turning into Wine is not Rocket Science. It's a simple Belief you can do it.
Okay, more, uh, okay, that's water. Still water. Okay, we want this to be wine.
All you need is a different cup. Okay? That's Number 1. Well, not all. You need the
cup. Then we need the wine.
This, Fume Blanc, is too dry. Here, a Reisling, that's better.
The problem, no corkscrew. So, that's where the Belief comes in.
Found a corkscrew. Now, we have to operate it.
This may take awhile. Hey, if the Swiss can do it, we can too, in
America. Okay, We got the right wine, a Reisling.
We got the corkscrew. The mugs over there. That came out pretty easy.
Now, for the pour. Try not to bubble it. Wine. More wine.
Water. That's water. That's wine. It's been sitting around for
a little while, it's a little vinegary. But, it's done.
Like I said, it's a little vinegary. We're going to have to work on that.