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After a winter critic, announced in a summer revival,
yet another innovation that can help revitalize in style
and not only in the usual outlets, the buffalo lands in ice cream
and can become the latest trend of summer. The ice cream buffalo milk has been invented
by an imaginative confectionery Amaseno small town of Frosinate,
where most valuable resource is the herds of cattle. The characteristic of buffalo milk is to give
a strong consistency for all tastes enhancing the flavour so waiting to collect
success in ice cream parlour all over Italy, the new ice cream he had great success
in the show I Love Buffalo to Black Cherry where dozens of people have wanted to try
Is a very particular taste that adds a touch of kindness
in the most delicious ice cream lady Katia
To accompany him on cones and cups for the best if not the taste
of olive oil ice cream, this one created by talented local pastry with oil.