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Hello everybody, welcome back in our kitchen
Today, me and AmicoOrso, that is tired
since just now we had a fight with katanas
where I also injured
we will show you a tamagoyaki recipe
the tamagoyaki is a omelette
the classic Japaneese rolled omelette
is a typical bento recipe
the bento, is a topic which we will be talk about in future
They are simply
containers for japaneese
takeaway meals
To make tamagoyaki
it takes very few ingredients: eggs, sugar, salt and
generally dashi
dashi is a dried, powdered, broth of fish,
is difficult to found everywere
to avoid this problem
I have created
a seaweed broth
and soy sauce
the seaweed, typical for sushi, the nori's
or other types of seaweed, are found in almost all supermarkets
is simple, take a sheet of seaweed, break it up, put in the boiling
water with
a spoon of soy sauce
wait
a few seconds
and the broth is ready
it serve a little
How many recipes of Japaneese cuisine, tamagoyaki also
has Chinese origins
to make it, you need the rectangular iron pan
if you don't find it, it's the same
any pan
round, non-stick
to stear it serves..
using the ashi
for not incorporate too much air
that will make the omelette
too much fluffy, too much swollen
But let's proceed
Now, we take out this, otherwise you look like a lazy bear
The tamagoyaki are
one of the recipes most found in anime and manga
when is ready...
let's cook
The pan is hot
but should not be too hot
because otherwise the eggs burns
with a napkin, grease with a little oil
to turn the tamagoyaki, the Japanese use ashi
if you can't that's fine fork and spatula
let's proceed
create different layers
of egg
that will be rolled up on it self
let's press it,
well well
and let stay in the pan
add other egg
repeat until the end of the egg
roll up it again
the omelette
another time
etc...
until the end of the egg
the tamagoyaky is ready
now let's cut, when it cool
the end, or ears
mimi in japanese language
it takes off because they are
considered unsightly
however there are the most favorite part
yes I now, your too.. here you are
cut the rest in slices, like this
put it in the bento or in the dishe
that's all, the tamagoyaki is ready
Me and AmicoOrso
we wish you
Itadakimasu! ^_^