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Le Cordon Bleu College of Culinary Arts Atlanta Le Cordon Bleu College of Culinary Arts Atlanta
is a 2-year private for-profit college in Georgia. The college is owned by Career Education
Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus
was established in April 2003. Academics
There are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both
tracks focus on classical cooking methods, all facets of food preparation, and baking
skills. Associate
Le Cordon Bleu Culinary Arts Le Cordon Bleu Pâtisserie and Baking
Certificate Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking Admissions
Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are proof
of high school graduation, application, and personal interview.
Campus The school’s campus features professional
kitchens with industry-current equipment and an on-site restaurant. The college library
also offers an assortment of books, periodicals and videos and computer labs for student use.
Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia.
Accreditation Le Cordon Bleu College of Culinary Arts Atlanta
is accredited by the Accrediting Council for Independent Colleges and Schools (ACCSCT).
Since it does not have regional accreditation, many regionally accredited schools are reluctant
to accept its credits in transfer or recognize its degrees for entry into graduate programs.