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Hi, I'm Jennifer Cail and on behalf of Expert Village I'm going to show you how to make
delicious traditional Thanksgiving Day stuffing for your turkey. Our turkey is finally done
and the stuffing in it and you can see the turkey has been browned to a nice golden brown
and the stuffing inside is ready to be removed. Now before we do that remember that we also
had a casserole dish with some leftover stuffing. This too has been finished cooking and it's
ready to be placed on the table. So we just want to take any type of spoon and we are
going to scoop out that stuffing unlike when we put it in we don't want to stick our hands
in there. The turkey is still quite warm and steaming as you can tell, it's important when
you are cooking stuffing in a turkey to make sure that it is done to the proper temperature.
It's a little to easy for some of that not to be cooked all the through so you want to
make sure that the turkey thermometer registered that is put into the breast that comes out
to hundred and sixty five degrees. To ensure that you have safe cooked stuffing and a safely
cooked turkey.