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Hi, this is Alia
And welcome back to CookingWithAlia International Edition with Ruben
Hello... How are you? So Ruben was here in the previous video
You really have to click it to watch how to make.. Chorizo...from Mexico
Mexican chorizo differs from Spanish chorizo
And so you have to watch it because here we are going to learn how to use chorizo in the recipe
There are many ways that Mexican chorizo used in recipes
You can have it in breakfast with eggs
Or you can make it with sauce
You can use it as you would likeā¦.
you can make beef and bell peppers
and put some Chorizo will add some flavor
There is some popular dish in my town is called "discada"
If you don't have Chorizo, you don't have" discada"
If you don't have Chorizo, you don't have" discada"
and If you don't have "discada", you don't have chorizo
Teach us something Spanish like... Let's go or make this chorizo yummy yummy and bon appetite
So let's go
Drizzle some olive oil on a pan, and heat on medium-heat.
Add the chorizo
We are seeing a little of Chorizo for 2 eggs
because chorizo is actually very flavor, So we do not need a lot
Now you have to cook the chorizo for around 10 minutes or until the meat is done
from time to time, you need to disturib chorizo to make sure no one burned
Once the meat is done, add the eggs (lightely beaten)
Mix the chorizo with the eggs
Cook for a few minutes until the eggs are ready
Serve with bread or Mexican tortilla for a delicious breakfast!
Bon Appetit!