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We made a Western-style chirashisushi
With adding powdered flavoring "ICHIYO" and "ICHIYO" sushi vinegar.
It looks delicious.
Please eat up.
Hello.
Today, we make Western-style chirashisushi.
with use powdered flavoring "ICHIYO" and "ICHIYO" sushi vinegar.
Ingredients.
Rice 3 JP cups (16 oz)
Powdered flavoring "ICHIYO" 1 tbsp,
"ICHIYO" sushi vinegar 90cc(3 oz),
Canned tuna,
Imitation crab,
Japanese omelets,
Ham,
cucumber, and lettuce.
Let's get started.
First, cook rice.
Today, I used an electric rice cooker.
When adding water to the polished rice,
Reduce the water equal to vinegar 90cc(3 oz) than usual.
And so...
Add 1 tbsp "ICHIYO”, and cook rice.
Here, cook rice.
And now, it's done.
Add 90cc(3 oz) "ICHIYO" sushi vinegar.
And steam it in 2~3 minutes.
Transfer the cooked rice into a bowl...
And cool.
This is it.
Add the ingredients.
Add canned tuna.
After you open the can, drain excess liquid.
Cucumber.
Add cucumber.
Ham, thin-sliced ham.
Here, stir them up easily.
Stir them up...
Japanese omelets.
Add Japanese omelets,
Add imitation crab.
Cutting imitation crab into small.
And stir them up well.
On the way,
Add lettuce.
Chop up the lettuce into small.
You can put any cooking ingredient you have on hand.
Then we are done.
We made a Western-style chirashisushi
with adding powdered flavoring "ICHIYO" and "ICHIYO" sushi vinegar.
It looks delicious.
Please eat up.
Translator: Mika OCHIAI