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[Music playing] Speaker 1: Hello and thank you for joining
us as we continue talking about cardiovascular disease. In this segment, we’re going to
talk about viscosity or blood thickness or the way the blood can aggregate and cumulate.
Here’s our blood vessel wall and we have a thick vein here in the blood vessel wall
as we’ve been talking about. Then we’re going to talk about how blood can become inside
the blood vessel walls, if you will, viscous and hard for it to travel. It makes it harder.
As we think of the heart, we have our diagram here of the heart and the heart is pumping.
The heart has to pump harder. It has to pump harder and work harder to move the thick blood
through. Today’s modern world’s answer for that
is, “Okay, people take an aspirin.” However, even though aspirin does help with the thinning
of the blood, it can help people during clots, but it also can cause damage to the intestinal
wall. For a prevention case, not the best way to go because aspirin can cause intestinal
bleeding. People that take aspirin everyday all day long as a preventative, it can cause
intestinal bleeding. There are better way for us to deal with viscosity
using enzymes like we talked about before like the Bolouke lumbrokinase, nano-kinase,
streptokinase, all these various enzymes, you’ll see that we’ll be talking about
in a bit that help with viscosity of the blood. In addition to the viscosity of the blood,
each factor can play an important role, not only the thickening of the blood vessel wall
and the fibrin that builds up because of the genetic blood clotting factors.
We have so many clotting deficiencies in our blood that are … microclotting factors that
can cause fibrin to build out and cause thicker viscosity blood. We want to also strip and
remove that fibrin and those enzymes help us to do that where aspirin does not work
at that level. The other thing is each blood cell, when they
start to stick to each other, this is called the Rouleaux formation. It means the blood
is sticking to each other. Imagine these blood cells as we’ve shown here inside the blood
vessel, they’re sticking to each other. How do we unstick, if you will, the blood
and improve it? There’s a number of things we do.
Obviously dietary health plays an important role. Hydration plays an important role. Decreasing
unhealthy dietary fats plays an important role, but also infection plays a critical
role as we look at things like mycotoxins, viruses, various bacterial infections like
chlamydia. What we want to do is we want to improve immune function as a part of improving
viscosity and blood flow. Here we have it. Viscosity, very important.
How hard is it … your heart is pumping that has to move those red blood cells through.
What we’re going to do is we’re going to give you the tools you need to improve
that blood flow, make it smooth without using things like aspirin that can cause an ulceration
into your stomach and internal bleeds. There are better ways for us to help you.
Thank you for joining us to the Envita Whiteboard as we continue cardiovascular disease.
[Music playing]