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[ MUSIC ] >> RIGHT HERE IN MY KITCHEN, KELSEY.
>> RIGHT HERE IN MY KITCHEN, KELSEY. KELSEY, GLAD TO HAVE YOU ALONG
KELSEY. KELSEY, GLAD TO HAVE YOU ALONG WITH ME.
KELSEY, GLAD TO HAVE YOU ALONG WITH ME. KELSEY BLACK, SHE IS THE PREP
WITH ME. KELSEY BLACK, SHE IS THE PREP CHEF HERE.
KELSEY BLACK, SHE IS THE PREP CHEF HERE. SO GLAD THAT YOU JOINED US.
CHEF HERE. SO GLAD THAT YOU JOINED US. TODAY, IF YOU HAVE BEEN WATCHING
SO GLAD THAT YOU JOINED US. TODAY, IF YOU HAVE BEEN WATCHING THE LAST COUPLE OF WEEKS WE ARE
TODAY, IF YOU HAVE BEEN WATCHING THE LAST COUPLE OF WEEKS WE ARE DOING A COUNTDOWN TO THE 10 MOST
THE LAST COUPLE OF WEEKS WE ARE DOING A COUNTDOWN TO THE 10 MOST REQUESTED FOOD CATEGORIES, OR
DOING A COUNTDOWN TO THE 10 MOST REQUESTED FOOD CATEGORIES, OR RECIPES. FIRST ONE WE DID, DO
REQUESTED FOOD CATEGORIES, OR RECIPES. FIRST ONE WE DID, DO YOU REMEMBER?
RECIPES. FIRST ONE WE DID, DO YOU REMEMBER? CHICKEN SOUP. SECOND ONE WAS --
YOU REMEMBER? CHICKEN SOUP. SECOND ONE WAS -- >> CHOCOLATE CAKE.
CHICKEN SOUP. SECOND ONE WAS -- >> CHOCOLATE CAKE. >> COME ON KELSEY.
>> CHOCOLATE CAKE. >> COME ON KELSEY. >> OKAY.
>> COME ON KELSEY. >> OKAY. WE HAVE TO GET THE GINKGO
>> OKAY. WE HAVE TO GET THE GINKGO WORKING, OKAY.
WE HAVE TO GET THE GINKGO WORKING, OKAY. SO THE MEMORIES ARE.
WORKING, OKAY. SO THE MEMORIES ARE. TODAY, WE WILL DO TWO OF THEM.
SO THE MEMORIES ARE. TODAY, WE WILL DO TWO OF THEM. REALLY POPULAR ONES.
TODAY, WE WILL DO TWO OF THEM. REALLY POPULAR ONES. SPAGHETTI AND --
REALLY POPULAR ONES. SPAGHETTI AND -- >> ROASTED VEGETABLES.
SPAGHETTI AND -- >> ROASTED VEGETABLES. >> ROASTED VEGETABLE SPAGHETTI
>> ROASTED VEGETABLES. >> ROASTED VEGETABLE SPAGHETTI AND A PIZZA.
>> ROASTED VEGETABLE SPAGHETTI AND A PIZZA. >> YOU WANT TO WATCH, TAKE
AND A PIZZA. >> YOU WANT TO WATCH, TAKE NOTES, REMEMBER YOU CAN GET THE
>> YOU WANT TO WATCH, TAKE NOTES, REMEMBER YOU CAN GET THE RECIPE ON OUR WEB SITE.
NOTES, REMEMBER YOU CAN GET THE RECIPE ON OUR WEB SITE. NOW, I'M GOING TO GET YOU
RECIPE ON OUR WEB SITE. NOW, I'M GOING TO GET YOU STARTED.
NOW, I'M GOING TO GET YOU STARTED. WE ARE GOING TO ROAST
STARTED. WE ARE GOING TO ROAST VEGETABLES.
WE ARE GOING TO ROAST VEGETABLES. THIS WILL BE GREAT FOR, YOU
VEGETABLES. THIS WILL BE GREAT FOR, YOU KNOW, ONE DAY A WEEK, THEY ARE
THIS WILL BE GREAT FOR, YOU KNOW, ONE DAY A WEEK, THEY ARE ASKING US TO NOT EAT MEAT.
KNOW, ONE DAY A WEEK, THEY ARE ASKING US TO NOT EAT MEAT. THIS IS GOOD FOR US.
ASKING US TO NOT EAT MEAT. THIS IS GOOD FOR US. A PERFECT DINNER IF YOU ARE INTO
THIS IS GOOD FOR US. A PERFECT DINNER IF YOU ARE INTO THAT.
A PERFECT DINNER IF YOU ARE INTO THAT. OKAY.
THAT. OKAY. OR YOU CAN COULD ADD CHICKEN TO
OKAY. OR YOU CAN COULD ADD CHICKEN TO IT.
OR YOU CAN COULD ADD CHICKEN TO IT. ROASTING ALL KINDS OF
IT. ROASTING ALL KINDS OF VEGETABLES.
ROASTING ALL KINDS OF VEGETABLES. VEGETABLES REALLY DEPEND ON WHAT
VEGETABLES. VEGETABLES REALLY DEPEND ON WHAT THE FAVORS ARE AT YOUR HOUSE.
VEGETABLES REALLY DEPEND ON WHAT THE FAVORS ARE AT YOUR HOUSE. TELL US WHAT YOU HAVE ON THERE.
THE FAVORS ARE AT YOUR HOUSE. TELL US WHAT YOU HAVE ON THERE. >> WELL, I HAVE SOME ONIONS.
TELL US WHAT YOU HAVE ON THERE. >> WELL, I HAVE SOME ONIONS. RED PEPPER, BROCCOLI, LITTLE
>> WELL, I HAVE SOME ONIONS. RED PEPPER, BROCCOLI, LITTLE CHERRY TOMATOES, MUSHROOMS,
RED PEPPER, BROCCOLI, LITTLE CHERRY TOMATOES, MUSHROOMS, WHICH THEY ARE NOT MY FAVORITE,
CHERRY TOMATOES, MUSHROOMS, WHICH THEY ARE NOT MY FAVORITE, BUT WHATEVER.
WHICH THEY ARE NOT MY FAVORITE, BUT WHATEVER. CAULIFLOWER.
BUT WHATEVER. CAULIFLOWER. AND, IS THIS ARTICHOKE?
CAULIFLOWER. AND, IS THIS ARTICHOKE? >> BRUSSEL SPROUTS.
AND, IS THIS ARTICHOKE? >> BRUSSEL SPROUTS. >> HELLO.
>> BRUSSEL SPROUTS. >> HELLO. >> YES.
>> HELLO. >> YES. >> THOSE ARE BRUSSEL SPROUTS.
>> YES. >> THOSE ARE BRUSSEL SPROUTS. REALLY GOOD FOR YOU.
>> THOSE ARE BRUSSEL SPROUTS. REALLY GOOD FOR YOU. YOU CAN ADD ANYTHING.
REALLY GOOD FOR YOU. YOU CAN ADD ANYTHING. CHUNKS OF SWEET POTATO, CARROTS.
YOU CAN ADD ANYTHING. CHUNKS OF SWEET POTATO, CARROTS. YOU CAN DO APAIR SPARE GOUS.
CHUNKS OF SWEET POTATO, CARROTS. YOU CAN DO APAIR SPARE GOUS. WHITE POTATOES.
YOU CAN DO APAIR SPARE GOUS. WHITE POTATOES. EVEN ADD, LIKE I SAID, SMALL
WHITE POTATOES. EVEN ADD, LIKE I SAID, SMALL PIECES OF CHICKEN TO TURN IT
EVEN ADD, LIKE I SAID, SMALL PIECES OF CHICKEN TO TURN IT INTO A MEAT.
PIECES OF CHICKEN TO TURN IT INTO A MEAT. A MEAT DISH.
INTO A MEAT. A MEAT DISH. PU, WE ARE TRYING TO DO THIS.
A MEAT DISH. PU, WE ARE TRYING TO DO THIS. WE ARE GOING TO PUT THAT OVER
PU, WE ARE TRYING TO DO THIS. WE ARE GOING TO PUT THAT OVER FETTUCINI.
WE ARE GOING TO PUT THAT OVER FETTUCINI. WITH SOME GOOD FRESH PARMESAN
FETTUCINI. WITH SOME GOOD FRESH PARMESAN CHEESE.
WITH SOME GOOD FRESH PARMESAN CHEESE. THAT IS A WONDERFUL MEAL.
CHEESE. THAT IS A WONDERFUL MEAL. YOU KNOW HOW I FEEL ABOUT
THAT IS A WONDERFUL MEAL. YOU KNOW HOW I FEEL ABOUT ROASTED VEGETABLES.
YOU KNOW HOW I FEEL ABOUT ROASTED VEGETABLES. WHAT I AM DOING, IS, THIS IS A
ROASTED VEGETABLES. WHAT I AM DOING, IS, THIS IS A QUICK AND EASY WHITE, IF YOU
WHAT I AM DOING, IS, THIS IS A QUICK AND EASY WHITE, IF YOU LIKE A CHEESY PIZZA.
QUICK AND EASY WHITE, IF YOU LIKE A CHEESY PIZZA. YOU ARE GOING TO LIKE THIS ONE.
LIKE A CHEESY PIZZA. YOU ARE GOING TO LIKE THIS ONE. THIS IS A BOBOLI.
YOU ARE GOING TO LIKE THIS ONE. THIS IS A BOBOLI. WE ARE PUTTING IT ON OUR PIE,
THIS IS A BOBOLI. WE ARE PUTTING IT ON OUR PIE, PIZZA PAN, I GUESS YOU CALL IT.
WE ARE PUTTING IT ON OUR PIE, PIZZA PAN, I GUESS YOU CALL IT. AND WHAT I HAVE HERE IS SOME
PIZZA PAN, I GUESS YOU CALL IT. AND WHAT I HAVE HERE IS SOME MELTED BUTTER.
AND WHAT I HAVE HERE IS SOME MELTED BUTTER. WITH SOME GARLIC SAUL.
MELTED BUTTER. WITH SOME GARLIC SAUL. GARLIC POWDER.
WITH SOME GARLIC SAUL. GARLIC POWDER. WHICHEVER YOU PREFER.
GARLIC POWDER. WHICHEVER YOU PREFER. ALL YOU DO WITH THIS, WE ARE
WHICHEVER YOU PREFER. ALL YOU DO WITH THIS, WE ARE GOING TO PAINT.
ALL YOU DO WITH THIS, WE ARE GOING TO PAINT. HOW ARE WE DOING THERE?
GOING TO PAINT. HOW ARE WE DOING THERE? OKAY?
HOW ARE WE DOING THERE? OKAY? >> YEAH.
OKAY? >> YEAH. >> YOU WANT TO KEEP THEM ALL OF
>> YEAH. >> YOU WANT TO KEEP THEM ALL OF THE SAME SIZE CHUNKS WHEN YOU
>> YOU WANT TO KEEP THEM ALL OF THE SAME SIZE CHUNKS WHEN YOU ARE DOING THEIR VEGETABLES SO
THE SAME SIZE CHUNKS WHEN YOU ARE DOING THEIR VEGETABLES SO THEY COOK ABOUT THE SAME.
ARE DOING THEIR VEGETABLES SO THEY COOK ABOUT THE SAME. YOU WANT TO PREHEAT THE OVEN FOR
THEY COOK ABOUT THE SAME. YOU WANT TO PREHEAT THE OVEN FOR THOSE AT 350 DEGREES.
YOU WANT TO PREHEAT THE OVEN FOR THOSE AT 350 DEGREES. THAT IS IMPORTANT.
THOSE AT 350 DEGREES. THAT IS IMPORTANT. OKAY.
THAT IS IMPORTANT. OKAY. SO, YOU ADJUSTING TO LIFE OUT OF
OKAY. SO, YOU ADJUSTING TO LIFE OUT OF COLLEGE?
SO, YOU ADJUSTING TO LIFE OUT OF COLLEGE? >> YEAH, IT IS DEFINITELY A
COLLEGE? >> YEAH, IT IS DEFINITELY A DIFFERENT CHANGE OF PACE.
>> YEAH, IT IS DEFINITELY A DIFFERENT CHANGE OF PACE. >> SURE.
DIFFERENT CHANGE OF PACE. >> SURE. YOU ARE HERE IN OUR SNOWY
>> SURE. YOU ARE HERE IN OUR SNOWY PENNSYLVANIA AREA.
YOU ARE HERE IN OUR SNOWY PENNSYLVANIA AREA. THAT IS OKAY.
PENNSYLVANIA AREA. THAT IS OKAY. YOU LIKE IT, RIGHT?
THAT IS OKAY. YOU LIKE IT, RIGHT? >> YEAH.
YOU LIKE IT, RIGHT? >> YEAH. WELL, IT KIND OF, SOMETIMES IT
>> YEAH. WELL, IT KIND OF, SOMETIMES IT IS LIKE LIVING IN THE SNOW GLOBE
WELL, IT KIND OF, SOMETIMES IT IS LIKE LIVING IN THE SNOW GLOBE AND OTHER TIMES, IT IS LIKE
IS LIKE LIVING IN THE SNOW GLOBE AND OTHER TIMES, IT IS LIKE LIVING IN WINTER THAT WILL NEVER
AND OTHER TIMES, IT IS LIKE LIVING IN WINTER THAT WILL NEVER GO AWAY.
LIVING IN WINTER THAT WILL NEVER GO AWAY. >> WELL, IT IS PROBABLY A LITTLE
GO AWAY. >> WELL, IT IS PROBABLY A LITTLE BIT OF BOTH.
>> WELL, IT IS PROBABLY A LITTLE BIT OF BOTH. YOU KNOW WHAT?
BIT OF BOTH. YOU KNOW WHAT? IT WILL BREAK.
YOU KNOW WHAT? IT WILL BREAK. WHEN WE LOOK BACK ON THOSE DAYS
IT WILL BREAK. WHEN WE LOOK BACK ON THOSE DAYS WHEN IT IS 09 DEGREES, YOU WILL
WHEN WE LOOK BACK ON THOSE DAYS WHEN IT IS 09 DEGREES, YOU WILL SAY, SO HOT.
WHEN IT IS 09 DEGREES, YOU WILL SAY, SO HOT. >> WE DON'T WANT TO HEAR ANYBODY
SAY, SO HOT. >> WE DON'T WANT TO HEAR ANYBODY COMPLAINING.
>> WE DON'T WANT TO HEAR ANYBODY COMPLAINING. WE WANT TO REMEMBER THIS.
COMPLAINING. WE WANT TO REMEMBER THIS. YOU KNOW WHAT I LIKE?
WE WANT TO REMEMBER THIS. YOU KNOW WHAT I LIKE? THE BIBLE SAYS THAT THE TIMES
YOU KNOW WHAT I LIKE? THE BIBLE SAYS THAT THE TIMES AND THE SEASONS, THEY BELONG TO
THE BIBLE SAYS THAT THE TIMES AND THE SEASONS, THEY BELONG TO GOD.
AND THE SEASONS, THEY BELONG TO GOD. SO I DON'T, I TRY NOT TO
GOD. SO I DON'T, I TRY NOT TO COMPLAIN EVEN THOUGH, LIKE THIS
SO I DON'T, I TRY NOT TO COMPLAIN EVEN THOUGH, LIKE THIS IS A LITTLE BIT, A LITTLE BIT
COMPLAIN EVEN THOUGH, LIKE THIS IS A LITTLE BIT, A LITTLE BIT MORE THAN I'M USED TO.
IS A LITTLE BIT, A LITTLE BIT MORE THAN I'M USED TO. BUT I TRY NOT TO COMPLAIN
MORE THAN I'M USED TO. BUT I TRY NOT TO COMPLAIN BECAUSE I FEEL LIKE GOD KNOWS
BUT I TRY NOT TO COMPLAIN BECAUSE I FEEL LIKE GOD KNOWS WHAT WE NEED.
BECAUSE I FEEL LIKE GOD KNOWS WHAT WE NEED. AND HE KNOWS THAT ABOUT EVERY
WHAT WE NEED. AND HE KNOWS THAT ABOUT EVERY DETAIL OF OUR LIVES.
AND HE KNOWS THAT ABOUT EVERY DETAIL OF OUR LIVES. EVEN THE WEATHER.
DETAIL OF OUR LIVES. EVEN THE WEATHER. >> YEAH.
EVEN THE WEATHER. >> YEAH. >> HE IS IN CONTROL.
>> YEAH. >> HE IS IN CONTROL. SO THAT MA MAKES ME FEEL BETTER.
>> HE IS IN CONTROL. SO THAT MA MAKES ME FEEL BETTER. WHAT I WILL DO, I PUT SOME OF MY
SO THAT MA MAKES ME FEEL BETTER. WHAT I WILL DO, I PUT SOME OF MY PARMESAN ON TOP OF THAT BUTTER.
WHAT I WILL DO, I PUT SOME OF MY PARMESAN ON TOP OF THAT BUTTER. ON THAT CRUST.
PARMESAN ON TOP OF THAT BUTTER. ON THAT CRUST. BECAUSE THAT IS GOING TO GIVE
ON THAT CRUST. BECAUSE THAT IS GOING TO GIVE THAT CHEESE A CHANCE TO GET IN
BECAUSE THAT IS GOING TO GIVE THAT CHEESE A CHANCE TO GET IN THERE.
THAT CHEESE A CHANCE TO GET IN THERE. AND FLAVOR THE BREAD. CRUST
THERE. AND FLAVOR THE BREAD. CRUST PART. BOBOLI PART.
AND FLAVOR THE BREAD. CRUST PART. BOBOLI PART. YOU CAN CERTAINLY USE YOUR OWN
PART. BOBOLI PART. YOU CAN CERTAINLY USE YOUR OWN IDEAS FOR YOUR CRUST, WHATEVER
YOU CAN CERTAINLY USE YOUR OWN IDEAS FOR YOUR CRUST, WHATEVER YOU WANT TO DO.
IDEAS FOR YOUR CRUST, WHATEVER YOU WANT TO DO. IT WILL ALL WORK.
YOU WANT TO DO. IT WILL ALL WORK. I WILL HAVE SOME PLUM TOMATOES,
IT WILL ALL WORK. I WILL HAVE SOME PLUM TOMATOES, FUNNY SHAPED ONES.
I WILL HAVE SOME PLUM TOMATOES, FUNNY SHAPED ONES. WE CUT THEM THINLY SLICED.
FUNNY SHAPED ONES. WE CUT THEM THINLY SLICED. SHOULDER TO SHOULDER, COVERING
WE CUT THEM THINLY SLICED. SHOULDER TO SHOULDER, COVERING THE WHOLE THING.
SHOULDER TO SHOULDER, COVERING THE WHOLE THING. YOU WANT CRUST TO GO THROUGH.
THE WHOLE THING. YOU WANT CRUST TO GO THROUGH. SO THAT CHEESE CAN GET DOWN ON
YOU WANT CRUST TO GO THROUGH. SO THAT CHEESE CAN GET DOWN ON THERE.
SO THAT CHEESE CAN GET DOWN ON THERE. MEL AND TASTE GOOD.
THERE. MEL AND TASTE GOOD. YOU OKAY?
MEL AND TASTE GOOD. YOU OKAY? YOU ARE DOING GOOD GRIRL FRIEND.
YOU OKAY? YOU ARE DOING GOOD GRIRL FRIEND. >> IS THIS THE RIGHT WAY TO CUT
YOU ARE DOING GOOD GRIRL FRIEND. >> IS THIS THE RIGHT WAY TO CUT THIS?
>> IS THIS THE RIGHT WAY TO CUT THIS? >> YES.
THIS? >> YES. CUT NORTH TO SOUTH.
>> YES. CUT NORTH TO SOUTH. BECAUSE THOSE ARE BIG, YOU CUT
CUT NORTH TO SOUTH. BECAUSE THOSE ARE BIG, YOU CUT THEM AGAIN, NORTH TO SOUTH OR
BECAUSE THOSE ARE BIG, YOU CUT THEM AGAIN, NORTH TO SOUTH OR EAST TO WEST.
THEM AGAIN, NORTH TO SOUTH OR EAST TO WEST. YOU WANT TO MAKE SURE THAT YOU
EAST TO WEST. YOU WANT TO MAKE SURE THAT YOU TAKE THE LITTLE THING OFF THE
YOU WANT TO MAKE SURE THAT YOU TAKE THE LITTLE THING OFF THE BOTTOM.
TAKE THE LITTLE THING OFF THE BOTTOM. TAKE THE ROOT OFF THE BOTTOM.
BOTTOM. TAKE THE ROOT OFF THE BOTTOM. >> I THINK SO.
TAKE THE ROOT OFF THE BOTTOM. >> I THINK SO. YES.
>> I THINK SO. YES. >> SHE IS DOING GOOD.
YES. >> SHE IS DOING GOOD. ON THIS ONE, YOU CUT THE
>> SHE IS DOING GOOD. ON THIS ONE, YOU CUT THE TOMATOES VERY THIN BECAUSE YOU
ON THIS ONE, YOU CUT THE TOMATOES VERY THIN BECAUSE YOU WANT THEM TO COOK.
TOMATOES VERY THIN BECAUSE YOU WANT THEM TO COOK. IT DOESN'T COOK A LONG TIME IN
WANT THEM TO COOK. IT DOESN'T COOK A LONG TIME IN THE OVEN.
IT DOESN'T COOK A LONG TIME IN THE OVEN. YOU WANT TO CUT THEM LIKE THAT.
THE OVEN. YOU WANT TO CUT THEM LIKE THAT. LOOKS GOOD, SO FAR.
YOU WANT TO CUT THEM LIKE THAT. LOOKS GOOD, SO FAR. RIGHT?
LOOKS GOOD, SO FAR. RIGHT? >> IT LOOKS LIKE IT IS A
RIGHT? >> IT LOOKS LIKE IT IS A HEALTHIER OPTION.
>> IT LOOKS LIKE IT IS A HEALTHIER OPTION. >> IT IS.
HEALTHIER OPTION. >> IT IS. INSTEAD OF ALL OF THE HEAVY
>> IT IS. INSTEAD OF ALL OF THE HEAVY TOMATO STUFF.
INSTEAD OF ALL OF THE HEAVY TOMATO STUFF. AND, ALL, THERE IS NO PEPPERONI
TOMATO STUFF. AND, ALL, THERE IS NO PEPPERONI OR SAUSAGE IN THAT.
AND, ALL, THERE IS NO PEPPERONI OR SAUSAGE IN THAT. THIS IS GOOD OLD MOZZARELLA.
OR SAUSAGE IN THAT. THIS IS GOOD OLD MOZZARELLA. MOZZARELLA, WHAT THAT IS GOING
THIS IS GOOD OLD MOZZARELLA. MOZZARELLA, WHAT THAT IS GOING TO DO, JUST IF YOU WANT TO USE
MOZZARELLA, WHAT THAT IS GOING TO DO, JUST IF YOU WANT TO USE MOZZARELLA.
TO DO, JUST IF YOU WANT TO USE MOZZARELLA. IT DOESN'T HAVE FLAVOR.
MOZZARELLA. IT DOESN'T HAVE FLAVOR. BUT A STRING FACTOR TO IT.
IT DOESN'T HAVE FLAVOR. BUT A STRING FACTOR TO IT. THE OTHER THING IS, IF YOU WANT
BUT A STRING FACTOR TO IT. THE OTHER THING IS, IF YOU WANT A REAL GOOD FLAVOR TO IT, YOU
THE OTHER THING IS, IF YOU WANT A REAL GOOD FLAVOR TO IT, YOU BUY THE PROVOLONE.
A REAL GOOD FLAVOR TO IT, YOU BUY THE PROVOLONE. I LOVE PROVOLONE.
BUY THE PROVOLONE. I LOVE PROVOLONE. >> IT IS THE VERY BEST.
I LOVE PROVOLONE. >> IT IS THE VERY BEST. YOU WANT TO TAKE IT TO THE END
>> IT IS THE VERY BEST. YOU WANT TO TAKE IT TO THE END OF THE CRUST.
YOU WANT TO TAKE IT TO THE END OF THE CRUST. HE IS, ESPECIALLY USE ABOUT TWO
OF THE CRUST. HE IS, ESPECIALLY USE ABOUT TWO CUPS ON A 12-INCH SHELL.
HE IS, ESPECIALLY USE ABOUT TWO CUPS ON A 12-INCH SHELL. THIS ISN'T QUITE A 12 INCH BUT
CUPS ON A 12-INCH SHELL. THIS ISN'T QUITE A 12 INCH BUT MAYBE A 10 INCH.
THIS ISN'T QUITE A 12 INCH BUT MAYBE A 10 INCH. WE ARE NOT GOING TO USE QUITE
MAYBE A 10 INCH. WE ARE NOT GOING TO USE QUITE ALL OF IT.
WE ARE NOT GOING TO USE QUITE ALL OF IT. BUT WE WANT TO PULL IT OUT.
ALL OF IT. BUT WE WANT TO PULL IT OUT. THIS IS GOING TO BAKE IN AN
BUT WE WANT TO PULL IT OUT. THIS IS GOING TO BAKE IN AN OVEN.
THIS IS GOING TO BAKE IN AN OVEN. OF COURSE.
OVEN. OF COURSE. FOR 350 DEGREE OVEN.
OF COURSE. FOR 350 DEGREE OVEN. NOT AS HOT AS YOU MIGHT THINK IT
FOR 350 DEGREE OVEN. NOT AS HOT AS YOU MIGHT THINK IT WILL BE.
NOT AS HOT AS YOU MIGHT THINK IT WILL BE. IT WILL BE A TASTY PIZZA.
WILL BE. IT WILL BE A TASTY PIZZA. WHEN YOU BRING IT OUT, FRESH
IT WILL BE A TASTY PIZZA. WHEN YOU BRING IT OUT, FRESH BASIL CHOPPED ON THE TOP OF IT.
WHEN YOU BRING IT OUT, FRESH BASIL CHOPPED ON THE TOP OF IT. ADDING ANOTHER DIMENSION OF
BASIL CHOPPED ON THE TOP OF IT. ADDING ANOTHER DIMENSION OF FLAVOR.
ADDING ANOTHER DIMENSION OF FLAVOR. HOW ARE WE FIXED HERE?
FLAVOR. HOW ARE WE FIXED HERE? >> YOU ARE DOING GOOD.
HOW ARE WE FIXED HERE? >> YOU ARE DOING GOOD. >> GOOD.
>> YOU ARE DOING GOOD. >> GOOD. >> LET'S GO AHEAD.
>> GOOD. >> LET'S GO AHEAD. POP THOSE TOMATOES IN.
>> LET'S GO AHEAD. POP THOSE TOMATOES IN. WE ARE GOING TO PUT THAT IN THE
POP THOSE TOMATOES IN. WE ARE GOING TO PUT THAT IN THE OFFEN.
WE ARE GOING TO PUT THAT IN THE OFFEN. MAYBE LAURIE CAN HELP US WITH
OFFEN. MAYBE LAURIE CAN HELP US WITH THAT.
MAYBE LAURIE CAN HELP US WITH THAT. NOW, WHAT YOU WANT TO DO WITH
THAT. NOW, WHAT YOU WANT TO DO WITH THAT, BECAUSE OUR TIME IS
NOW, WHAT YOU WANT TO DO WITH THAT, BECAUSE OUR TIME IS RUNNING OUT.
THAT, BECAUSE OUR TIME IS RUNNING OUT. WE NEED, JUST TO GO AHEAD AND
RUNNING OUT. WE NEED, JUST TO GO AHEAD AND THROW THOSE IN.
WE NEED, JUST TO GO AHEAD AND THROW THOSE IN. YOU ARE GOING TO TAKE, MIX YOUR
THROW THOSE IN. YOU ARE GOING TO TAKE, MIX YOUR SAUCE FOR THOSE VEGGIES.
YOU ARE GOING TO TAKE, MIX YOUR SAUCE FOR THOSE VEGGIES. HURRY UP.
SAUCE FOR THOSE VEGGIES. HURRY UP. WE ONLY HAVE A MINUTE SWEETY.
HURRY UP. WE ONLY HAVE A MINUTE SWEETY. THERE YOU GO.
WE ONLY HAVE A MINUTE SWEETY. THERE YOU GO. WE ARE GOING TO TAKE THAT BIG
THERE YOU GO. WE ARE GOING TO TAKE THAT BIG BOTTLE, PUT A THIRD OF A CUP OF
WE ARE GOING TO TAKE THAT BIG BOTTLE, PUT A THIRD OF A CUP OF OIL IN THERE.
BOTTLE, PUT A THIRD OF A CUP OF OIL IN THERE. AND I'LL TELL YOU WHEN TO STOP,
OIL IN THERE. AND I'LL TELL YOU WHEN TO STOP, IN CASE YOU DON'T KNOW.
AND I'LL TELL YOU WHEN TO STOP, IN CASE YOU DON'T KNOW. POURS FAST WHEN IT COMES OUT.
IN CASE YOU DON'T KNOW. POURS FAST WHEN IT COMES OUT. LITTLE BIT MORE.
POURS FAST WHEN IT COMES OUT. LITTLE BIT MORE. LITTLE BIT HOR.
LITTLE BIT MORE. LITTLE BIT HOR. LITTLE BIT MORE.
LITTLE BIT HOR. LITTLE BIT MORE. THAT IS PROBABLY GOOD.
LITTLE BIT MORE. THAT IS PROBABLY GOOD. YOU ARE GOING TO ADD A HALF A
THAT IS PROBABLY GOOD. YOU ARE GOING TO ADD A HALF A TEASPOON OF THAT.
YOU ARE GOING TO ADD A HALF A TEASPOON OF THAT. THAT BEING ITALIAN SEASONING,
TEASPOON OF THAT. THAT BEING ITALIAN SEASONING, HAS A LOT OF VARIETIES IN THERE.
THAT BEING ITALIAN SEASONING, HAS A LOT OF VARIETIES IN THERE. IT IS VERY NICE.
HAS A LOT OF VARIETIES IN THERE. IT IS VERY NICE. YOU ARE GOING TO MIX THAT UP
IT IS VERY NICE. YOU ARE GOING TO MIX THAT UP WITH A WHISK.
YOU ARE GOING TO MIX THAT UP WITH A WHISK. YOU ARE TO PUT THESE BACK ON.
WITH A WHISK. YOU ARE TO PUT THESE BACK ON. NOW, YOU HAVE TO -- WHAT SHE IS
YOU ARE TO PUT THESE BACK ON. NOW, YOU HAVE TO -- WHAT SHE IS GOING TO DO, COVER THAT OIL, THE
NOW, YOU HAVE TO -- WHAT SHE IS GOING TO DO, COVER THAT OIL, THE VEGETABLES WITH THAT OIL.
GOING TO DO, COVER THAT OIL, THE VEGETABLES WITH THAT OIL. WITH A LITTLE BIT OF SALT AND
VEGETABLES WITH THAT OIL. WITH A LITTLE BIT OF SALT AND PEPPER.
WITH A LITTLE BIT OF SALT AND PEPPER. LET ME DO THE SALT AND PEPPER
PEPPER. LET ME DO THE SALT AND PEPPER WHILE PUTTING THE GLOVES ON.
LET ME DO THE SALT AND PEPPER WHILE PUTTING THE GLOVES ON. YOU CAN CUT BACK ON THE SAUL.
WHILE PUTTING THE GLOVES ON. YOU CAN CUT BACK ON THE SAUL. YOU DON'T NEED TOO MUCH.
YOU CAN CUT BACK ON THE SAUL. YOU DON'T NEED TOO MUCH. WE WILL POUR THAT OVER.
YOU DON'T NEED TOO MUCH. WE WILL POUR THAT OVER. MIX THEM.
WE WILL POUR THAT OVER. MIX THEM. WE PUT THOSE ON A BAKE SHEET.
MIX THEM. WE PUT THOSE ON A BAKE SHEET. YOU HAVE A BAKE SHEET OVER
WE PUT THOSE ON A BAKE SHEET. YOU HAVE A BAKE SHEET OVER THERE?
YOU HAVE A BAKE SHEET OVER THERE? >> YEAH.
THERE? >> YEAH. >> YOU HAVE TO MIX THEM AROUND A
>> YEAH. >> YOU HAVE TO MIX THEM AROUND A LITTLE BIT.
>> YOU HAVE TO MIX THEM AROUND A LITTLE BIT. AND, WE ARE GOING TO POP THOSE
LITTLE BIT. AND, WE ARE GOING TO POP THOSE IN THE OVEN.
AND, WE ARE GOING TO POP THOSE IN THE OVEN. YOU KNOW WHAT?
IN THE OVEN. YOU KNOW WHAT? WE ARE GOING TO COME BACK TO YOU
YOU KNOW WHAT? WE ARE GOING TO COME BACK TO YOU LATER AND SHOW YOU THE FINISHED
WE ARE GOING TO COME BACK TO YOU LATER AND SHOW YOU THE FINISHED PRODUCT OF BOTH OF THESE.
LATER AND SHOW YOU THE FINISHED PRODUCT OF BOTH OF THESE. THAT IS WHEN WE WILL HAVE THE
PRODUCT OF BOTH OF THESE. THAT IS WHEN WE WILL HAVE THE TASTE TEST.
THAT IS WHEN WE WILL HAVE THE TASTE TEST. ALL RIGHT?
TASTE TEST. ALL RIGHT? WE WILL BE RIGHT BACK IN A
ALL RIGHT? WE WILL BE RIGHT BACK IN A MINUTE.
WE WILL BE RIGHT BACK IN A MINUTE. THANK YOU FOR JOINING
MINUTE. THANK YOU FOR JOINING I KNOW YOU ENJOY THAT 7-MINUTE
THANK YOU FOR JOINING I KNOW YOU ENJOY THAT 7-MINUTE WORD.
I KNOW YOU ENJOY THAT 7-MINUTE WORD. ALWAYS ENCOURAGEMENT TO HEAR
WORD. ALWAYS ENCOURAGEMENT TO HEAR ABOUT THE WORD OF GOD.
ALWAYS ENCOURAGEMENT TO HEAR ABOUT THE WORD OF GOD. WELL, I'M TELLING YOU, WE ARE
ABOUT THE WORD OF GOD. WELL, I'M TELLING YOU, WE ARE DONE.
WELL, I'M TELLING YOU, WE ARE DONE. LOOK HOW BEAUTIFUL THIS IS.
DONE. LOOK HOW BEAUTIFUL THIS IS. >> GORGEOUS.
LOOK HOW BEAUTIFUL THIS IS. >> GORGEOUS. >> NOW WE NEED TASTE TESTERS.
>> GORGEOUS. >> NOW WE NEED TASTE TESTERS. DON'T WE?
>> NOW WE NEED TASTE TESTERS. DON'T WE? >> HERE THEY COME.
DON'T WE? >> HERE THEY COME. I KNEW SOMEHOW THEY WOULD SHOW
>> HERE THEY COME. I KNEW SOMEHOW THEY WOULD SHOW UP.
I KNEW SOMEHOW THEY WOULD SHOW UP. THIS TIME.
UP. THIS TIME. >> COMING TO SEE THE FOOD.
THIS TIME. >> COMING TO SEE THE FOOD. WOW.
>> COMING TO SEE THE FOOD. WOW. >> WHAT DO YOU THINK?
WOW. >> WHAT DO YOU THINK? >> IT LOOKS REALLY GOOD.
>> WHAT DO YOU THINK? >> IT LOOKS REALLY GOOD. >> WE PUT A LITTLE SALAD WITH
>> IT LOOKS REALLY GOOD. >> WE PUT A LITTLE SALAD WITH IT.
>> WE PUT A LITTLE SALAD WITH IT. LOOK AT THE PIZZA.
IT. LOOK AT THE PIZZA. SHE IS CUTTING THE PIZZA.
LOOK AT THE PIZZA. SHE IS CUTTING THE PIZZA. WE SET IT UP.
SHE IS CUTTING THE PIZZA. WE SET IT UP. YEAH.
WE SET IT UP. YEAH. TAKE A LOOK.
YEAH. TAKE A LOOK. SEE WHAT KELSEY IS DOING.
TAKE A LOOK. SEE WHAT KELSEY IS DOING. A GOOD JOB.
SEE WHAT KELSEY IS DOING. A GOOD JOB. >> WHITE PIZZA.
A GOOD JOB. >> WHITE PIZZA. >> I'M GOING TO SERVE YOU SOME
>> WHITE PIZZA. >> I'M GOING TO SERVE YOU SOME OF THIS, DON, BECAUSE I WANT YOU
>> I'M GOING TO SERVE YOU SOME OF THIS, DON, BECAUSE I WANT YOU TO TASTE IT.
OF THIS, DON, BECAUSE I WANT YOU TO TASTE IT. WE HAVE A LITTLE FETTUCINI
TO TASTE IT. WE HAVE A LITTLE FETTUCINI UNDERNEATH.
WE HAVE A LITTLE FETTUCINI UNDERNEATH. >> WHAT IS THIS CALLED?
UNDERNEATH. >> WHAT IS THIS CALLED? >> ROASTED VEGGIE FETTUCINI OR
>> WHAT IS THIS CALLED? >> ROASTED VEGGIE FETTUCINI OR SPAGHETTI.
>> ROASTED VEGGIE FETTUCINI OR SPAGHETTI. WHICHEVER YOU WANT TO CALL IT.
SPAGHETTI. WHICHEVER YOU WANT TO CALL IT. THERE IS A LOT OF, AS I SAID,
WHICHEVER YOU WANT TO CALL IT. THERE IS A LOT OF, AS I SAID, YOU DECIDE WHAT VEGGIES YOU
THERE IS A LOT OF, AS I SAID, YOU DECIDE WHAT VEGGIES YOU LIKE.
YOU DECIDE WHAT VEGGIES YOU LIKE. PILE IT UP WITH VEGGIES.
LIKE. PILE IT UP WITH VEGGIES. >> THAT IS A BUNCH.
PILE IT UP WITH VEGGIES. >> THAT IS A BUNCH. >> NOW I'M GOING TO MAKE SOME.
>> THAT IS A BUNCH. >> NOW I'M GOING TO MAKE SOME. HE NEEDS A PIECE OF PIZZA.
>> NOW I'M GOING TO MAKE SOME. HE NEEDS A PIECE OF PIZZA. >> LET ME STAY HERE WITH THIS
HE NEEDS A PIECE OF PIZZA. >> LET ME STAY HERE WITH THIS ONE.
>> LET ME STAY HERE WITH THIS ONE. I'LL MOVE THIS OUT OF THE WAY.
ONE. I'LL MOVE THIS OUT OF THE WAY. I WANT TO TASTE THIS FOR YOU.
I'LL MOVE THIS OUT OF THE WAY. I WANT TO TASTE THIS FOR YOU. >> THANK YOU.
I WANT TO TASTE THIS FOR YOU. >> THANK YOU. >> YOU HAVE TO GIVE AMANDA SOME.
>> THANK YOU. >> YOU HAVE TO GIVE AMANDA SOME. >> OH, SHE HAS TO TASTE IT.
>> YOU HAVE TO GIVE AMANDA SOME. >> OH, SHE HAS TO TASTE IT. >> THIS IS THE BENEFIT OF NOT
>> OH, SHE HAS TO TASTE IT. >> THIS IS THE BENEFIT OF NOT BEING IN THE KITCHEN.
>> THIS IS THE BENEFIT OF NOT BEING IN THE KITCHEN. WE GET TO TASTE IT.
BEING IN THE KITCHEN. WE GET TO TASTE IT. >> WE TASTE IT.
WE GET TO TASTE IT. >> WE TASTE IT. >> I TELL YOU, I HOPE THAT YOU
>> WE TASTE IT. >> I TELL YOU, I HOPE THAT YOU WILL GO TO OUR WEB SITE AT C TV
>> I TELL YOU, I HOPE THAT YOU WILL GO TO OUR WEB SITE AT C TV N.ORG, THESE RECIPES ARE THERE.
WILL GO TO OUR WEB SITE AT C TV N.ORG, THESE RECIPES ARE THERE. UNFORTUNATELY, YOU CAN'T TASTE
N.ORG, THESE RECIPES ARE THERE. UNFORTUNATELY, YOU CAN'T TASTE IT.
UNFORTUNATELY, YOU CAN'T TASTE IT. BUT YOU CAN ENJOY IT FOR YOUR
IT. BUT YOU CAN ENJOY IT FOR YOUR FAMILY.
BUT YOU CAN ENJOY IT FOR YOUR FAMILY. PLEASE DO THAT.
FAMILY. PLEASE DO THAT. WHAT DO YOU THINK?
PLEASE DO THAT. WHAT DO YOU THINK? >> I THINK THAT IS DELICIOUS.
WHAT DO YOU THINK? >> I THINK THAT IS DELICIOUS. >> IT IS SO EASY.
>> I THINK THAT IS DELICIOUS. >> IT IS SO EASY. IT IS HEALTHY.
>> IT IS SO EASY. IT IS HEALTHY. >> NOW, ONE THING, IS IT A
IT IS HEALTHY. >> NOW, ONE THING, IS IT A BRUSSEL SPROUT?
>> NOW, ONE THING, IS IT A BRUSSEL SPROUT? >> IT IS A BRUSSEL SPROUT.
BRUSSEL SPROUT? >> IT IS A BRUSSEL SPROUT. IT IS TASTY, ISN'T IT?
>> IT IS A BRUSSEL SPROUT. IT IS TASTY, ISN'T IT? >> IT S.
IT IS TASTY, ISN'T IT? >> IT S. >> ALL OF THE VEGETABLES GET
>> IT S. >> ALL OF THE VEGETABLES GET SWEET.
>> ALL OF THE VEGETABLES GET SWEET. >> HAVE YOU TRIED THESE?
SWEET. >> HAVE YOU TRIED THESE? >> NO, I HAVEN'T YET.
>> HAVE YOU TRIED THESE? >> NO, I HAVEN'T YET. >> SHE IS GOING TO.
>> NO, I HAVEN'T YET. >> SHE IS GOING TO. >> IT IS DELICIOUS.
>> SHE IS GOING TO. >> IT IS DELICIOUS. >> TAKE A BITE.
>> IT IS DELICIOUS. >> TAKE A BITE. >> THAT IS RIGHT.
>> TAKE A BITE. >> THAT IS RIGHT. >> OH.
>> THAT IS RIGHT. >> OH. >> IT IS ALWAYS FUN COMING OVER
>> OH. >> IT IS ALWAYS FUN COMING OVER WITH YOU GUYS.
>> IT IS ALWAYS FUN COMING OVER WITH YOU GUYS. >> IT IS ALWAYS GOOD TO BE WITH
WITH YOU GUYS. >> IT IS ALWAYS GOOD TO BE WITH YOU, TOO.
>> IT IS ALWAYS GOOD TO BE WITH YOU, TOO. >> WATCHING WHAT YOU CAN DO.
YOU, TOO. >> WATCHING WHAT YOU CAN DO. TOO BAD I CAN'T DO THIS AT HOME.
>> WATCHING WHAT YOU CAN DO. TOO BAD I CAN'T DO THIS AT HOME. >> YES, YOU CAN.
TOO BAD I CAN'T DO THIS AT HOME. >> YES, YOU CAN. YOU CAN.
>> YES, YOU CAN. YOU CAN. >> I'M NOT TOO SURE I CAN.
YOU CAN. >> I'M NOT TOO SURE I CAN. SHE MAKES IT LOOK EASY.
>> I'M NOT TOO SURE I CAN. SHE MAKES IT LOOK EASY. THAT IS WHAT SHE DOES.
SHE MAKES IT LOOK EASY. THAT IS WHAT SHE DOES. BEFORE WE GO TO PRAYER TIME,
THAT IS WHAT SHE DOES. BEFORE WE GO TO PRAYER TIME, LET'S LOOK AT WHAT IS COMING ON
BEFORE WE GO TO PRAYER TIME, LET'S LOOK AT WHAT IS COMING ON TOMORROW ON REAL