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How to Poach Eggs with Plastic Wrap. Learn the chef's secret to perfect, poached eggs
every time. You will need Boiling water Plastic wrap Small ramekin Cooking spray Egg Scissors
Slotted spoon and butter (optional). Step 1. Bring a large pan of water to boil. Step
2. Line the ramekin with plastic wrap. Spray the plastic wrap with cooking spray, and crack
an egg into the center. If you don't have cooking spray, use butter Step 3. Gather the
4 corners of the plastic wrap together in the center. Pinch the wrap just above the
egg and twist the wrap ends into a rope. Tie a knot just above the egg. Step 4. Place the
egg in the plastic wrap into the boiling water. Cook the egg for 5 minutes. Step 5. Remove
the egg with a slotted spoon. Cut the wrap just below the knot and put your beautifully
poached egg into a serving bowl, and enjoy. Did you know The Lung Association of Brockville,
Ontario, set the world record for the largest omelet, making one that weighed 6,510 pounds
in 2002.