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ARE GOING TO GIVE YOU A FEW
MORE THINGS TO DEAL WITH IN
JUST A FEW MOMENTS.
SO GOOD LUCK WITH THAT.
ABSOLUTELY.
NOW, I'M GOING TO PASS OVER
HERE BECAUSE YOU KNOW WHAT?
IT'S ALL ABOUT BAKING AT THE
FAIR.
THERE'S LOTS OF CONTESTS.
THERE'S LOTS OF BAKERS THAT
SHOW ONE THEIR GOODS.
AND THEY COME AWAY IF THEY'RE
LUCKY WITH SOMETHING LIKE THIS.
I WANT TO INTRODUCE YOU TO
ELLEN AND ELLEN JOSEPH IS FROM
MINNEAPOLIS AND THIS IS HER
FIRST FAIR AND SHE WON SECOND
PRIZE IN THE KARO BAKING
CONTEST!
CONGRATULATIONS.
>> THANK YOU.
[ APPLAUSE ]
>> ALL RIGHT.
SO HONESTLY, YOU KNOW, PEOPLE
GO WAIT A MINUTE, HOW DO YOU
EVEN LIKE THINK ABOUT OKAY I
THINK I'LL JUST ENTER A CONTEST
AT THE FAIR.
HOW DOES IT COME ABOUT?
>> IT WAS A WHIM.
I WENT ONLINE AND I SAW WHAT
THE CATEGORIES WERE AND I SAW
THE KARO SYRUP CATEGORY.
YOU EVENLY NEEDED A QUARTER CUP
OF KARO SYRUP AND RECIPE AND I
HAVE BEEN MAKING THESE
SUGARPLUM FOR YEARS AND I
THOUGHT THAT'S IT.
THAT'S WHAT I'M GOING TO DO.
>> THIS IS A RECIPE IN YO
FAMILY FOR A WHILE?
NO, JUST MANG THEM FOR SOME OT
YOU ENTERED THEM AND THEY
CALLED YOU.
WHAT DID YOU THINK?
>> I ENTERED THEM ON SUNDAY
ALONG WITH EVERYONE ELSE AND
THEY CALLED ON TUESDAY AND SAID
YOU WON SECOND PLACE AND I SAY
WHOA REALLY?
AMAZING.
>> DO YOU HAVE TO SHARE THE
RECIPE OR IS IT TOP SECRET?
WE ARE GOING TO SHARE IT.
SO WE APPRECIATE IT.
WHAT'S IN THESE BABIES?
THEY'RE FABULOUS.
>> THEY ARE VERY EASY.
YOU TAKE VANILLA WAFERS AND
GRIND THEM UP IN A FOOD
PROCESSOR PECANS GRIND THEM UP,