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On behalf of Expert Village, I'm Laura Banford and I'm going to show you how to make shrimp
egg rolls and with sesame noodles. Now that we've prepared our filling, our pork and shrimp
filling for our spring rolls. I talked about the spring rolls. We're actually going to
roll a few of them. I have my trimmed spring roll wrapper. It was a bigger size, but I
trimmed it down. It's still more or less square. I'm going to add my filling. I want to make
sure that there's a couple of pieces of shrimp in each one. I'm going to put a couple of
bean sprouts just to make sure that they have some of the crunchy raw bean sprouts. You
lift the bottom corner, fold in each side like and envelope, and then continue to roll
it up like that. Actually, I should have added a little water before I finished it. Let's
kind of pinch that together and try another one. Make sure I get some slaw in there. There's
plenty of bean sprouts in there already. I'm going to go like this. Then I take the water
on the edges of the envelope and roll it up. Pinch it down. We want these not to fall apart
when they go in the oil. Let's do one more.
This time, I'm going to moisten it all the way around. Hold it together a little better. That worked
well. When we come back, we're going to fry our spring rolls.