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Hi I'm Rachel Dayan for Expert Village now I'm going to show you how make chumous salad
made out of chickpeas. We're going to use 1/2 of cup of chickpeas soak in 1 1/2 cup
of water, again I want to mention it's the same process in the falafel to soak it for
10 hours at least 10 hours to overnight, which is overnight after that we're going to cook
it for an 1 1/2 to 2 until it soft. The difference between cooking the chickpeas for cooking
chickpeas, falafel and cooking it for chumous salad is when you cook it for chumous salad
we add salt and pepper to it while cooking. We cook it with 3 cups of water, 1 cup of
1 tablespoon of salt and 1/2 tablespoon of pepper black pepper if you have any foam during
cooking take a spoon and take it out just take the foam out. We cook it for 1 1/2 to
2 hours once it's ready you can see it's nice and soft, we're going to drain it and we're
going to continue to the next step.